Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, butter chicken/paneer gravy (no cream!). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Butter chicken/paneer gravy (no cream!) is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Butter chicken/paneer gravy (no cream!) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook butter chicken/paneer gravy (no cream!) using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Butter chicken/paneer gravy (no cream!):

1. Get Gravy
2. Get 8 tomatoes
3. Prepare 5 small onions
4. Get 1 small cinnamon stick
5. Get 2 cloves (Hindi long)
6. Make ready 1 green elaichi
7. Make ready 3-4 peppercorns
8. Get 1 inch piece ginger
9. Get 6-7 cloves garlic
10. Prepare 2-3 green chillies
11. Prepare 2 teaspoons red chilli powder
12. Prepare Little kasturi methi (if available)
13. Make ready 1/2-1 glass milk
14. Prepare Salt to taste (quite a bit needed!)
15. Make ready Marinade for chicken / paneer
16. Take Salt
17. Get Pepper
18. Get Garlic
19. Make ready Ginger
20. Prepare Dahi
21. Prepare Protein
22. Prepare ~600g chicken / paneer

Instructions to make Butter chicken/paneer gravy (no cream!):

1. Cut the tomatoes into 4 pieces each and put in a pressure cooker with cinnamon, cloves, green elaichi, peppercorns, ginger, garlic. Add salt and a little water and cook for 2 whistles + 5 mins after second whistle off gas before unclipping
2. Chop onions very finely (if not very fine then add to blender later) and golden brown in little oil
3. While masala is cooking, marinade chicken / paneer in ginger, garlic, pepper, dahi and salt. Ensure adequate quantity especially salt.
4. Let the masala cool and add to blender. Also add onions if not finely chopped
5. Blend and liquidise and then add it to a saucepan through a strainer (if a course one is available) else directly (gravy will not be smooth)
6. Add chillies slit or finely chopped and cook masala till it leaves oil
7. Add milk little by little to thickness desired
8. Cook gravy for 25-30 mins minimum on medium heat and add more salt to taste
9. Fry chicken / paneer until lightly brown
10. Add chicken / paneer to gravy and cook

So that’s going to wrap it up for this special food butter chicken/paneer gravy (no cream!) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!