Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, achaar gosht /quick and easy chicken pickle gravy curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Achaar gosht /quick and easy chicken pickle gravy curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Achaar gosht /quick and easy chicken pickle gravy curry is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have achaar gosht /quick and easy chicken pickle gravy curry using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Achaar gosht /quick and easy chicken pickle gravy curry:

1. Prepare 1 kg chicken pieces with bones
2. Get Half kg yogurt
3. Get 3 medium size tomatoes
4. Take for masala preparation
5. Take 1 tbspn whole coriander(dry roast)
6. Take 1 tbspn white cumin seeds(dry roast)
7. Make ready 1 tbspn fennel seeds (saunf)dry roast
8. Make ready 1 and half tspn red chilli powder
9. Take 1 and half tspn of salt
10. Get 1 tspn turmeric powder
11. Take 1 tspn garam masala powder
12. Make ready 1 tspn carom seeds(ajwain)
13. Prepare 1 tspn black seeds (kalonji)
14. Take 1 tspn mustard seeds (meethi daana)
15. Get 2 tbsp ginger garlic paste
16. Get for cooking
17. Make ready Half cup of oil

Instructions to make Achaar gosht /quick and easy chicken pickle gravy curry:

1. First of all dry roast 3 things together in a frying pan which i mention above saunf,sabut dhania,safaid zeera
2. Then crush it coarsely
3. Then in a bowl add yogurt and add all the masalas including ginger garlic paste mix it all together
4. Now in a pot add oil then add chicken cook it for 5 to 10 minutes until it changes it's colour
5. Then add 3 blended tomatoes in the chicken and cook it until oil comes out from the corners
6. Now add yogurt mixture which we made it before and cook in high flame until thick consistency
7. When oil comes out on top and your desire consistency came turn off the flame and dish out
8. Serve hot with chapaty or hot naans and enjoy delicious achaar gosht
9. For more interesting recipes plz subscribe my YouTube channel Sheez Kitchen Recipes thank you 💕

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