Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lauki chicken gravy. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lauki chicken gravy is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Lauki chicken gravy is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have lauki chicken gravy using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lauki chicken gravy:

1. Prepare Half kg luki
2. Prepare Half kg chicken
3. Get Paste of 2 onions
4. Make ready Paste of 2 skinless tomatoes
5. Prepare Half teaspoon haldi
6. Take 1 tablespoon laal mirch powder
7. Take 1 teaspoon Dhaniya powder
8. Get Salt as per taste
9. Prepare 1 teaspoon sabit zeera
10. Take 1 teaspoon sabit kali mirch
11. Get 6 long
12. Prepare 2 daar cheeni ke tukry
13. Get 2 Bari elaichi
14. Make ready 1 tablespoon adrak lehson paste
15. Get 1 cup oil
16. Take 4 green chillies
17. Make ready Half bunch hara Dhaniya chopped
18. Make ready 1 teaspoon garam masala powder

Steps to make Lauki chicken gravy:

1. Sub sa pehly ik pateela Mein oil Daal kar is Mein lauki cubes Mein cut ki Hoi Daal kar 5 minute fry Kar ke nikal kar rakh lain
2. Ub isi oil Mein zeera, kali mirch, long, Bari elaichi, daar cheeni or piyaz ka paste add karein bhonain 2 minute
3. Phir is Mein haldi add karein 2 minute bhon kar adrak lehson paste add karein bhonain 3minute
4. Ub is Mein Dhaniya, laal mirch powder, salt add Kar ke 2 minute bhon or is Mein chicken add Karein 5 minute bhonain
5. Phir is Mein tomatoes ka paste add karein or itni achi trhn bhonain ke oil separate hojaye
6. Ub is Mein luki add karein or 2 minute bhonain
7. Ub is Mein jitni gravy apko chahye otna Pani add karein or flame high karein jab boil ajaye to flame low Kar ke cover Kar ke 20 sa 25 minutes ke liye rkhdain jab tak chicken gal jaye or salan ka kacha pan door hojaye Yani pani dry hojaye
8. Ub jaisy chicken gal jaye flame Thora medium Kar ke is Mein hari mirchain or garam masala powder add Kar ke 5 minute bad flame off krdain
9. Ub is Mein chopped hara Dhaniya add karein tyyr hai lauki chicken gravy roti ya chawal ke sath serve karein

So that’s going to wrap it up with this exceptional food lauki chicken gravy recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!