Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, pork and chicken gravy. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

pork and chicken gravy is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. pork and chicken gravy is something which I’ve loved my entire life.

Dip pork pieces in egg mixture to coat, then dredge in flour. Transfer pork as coated to a large rack set on a baking sheet. When melted, whisk with the flour until a paste forms. Continue to whisk until roux starts to brown and become fragrant.

To get started with this particular recipe, we must prepare a few ingredients. You can have pork and chicken gravy using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make pork and chicken gravy:

1. Make ready 1 can chicken broth 15 ounces
2. Take 1 tsp black pepper powder
3. Get 2 tsp granulated garlic powder
4. Take 1 water to thin
5. Get 1 use olive oil and juices from deep fried pork chops recipe
6. Get 1 use dredging flour from deep fried pork chops recipe

Season with salt and pepper to taste. Keyword chicken fried, chicken fried pork steak, pork, pork steak, southern food. Chicken is the base flavour, beef gives it oomph and gives it a nice deep brown colour rather than an unappetising pale brown. Using both also makes this gravy suitable to use for any protein - white meats (chicken, pork), red meats (beef, lamb, game), potato and vegetables.

Steps to make pork and chicken gravy:

1. in a potadd oil and juices get hot add flour spices it will be thick stir so it wont be burnt when mixed well add chicken broth and add 2 cup water stir it will thicken soon
2. if there isn't at least 1 1/2 cups of dredging flour add till at least that much but no more than two

Chicken is the base flavour, beef gives it oomph and gives it a nice deep brown colour rather than an unappetising pale brown. Using both also makes this gravy suitable to use for any protein - white meats (chicken, pork), red meats (beef, lamb, game), potato and vegetables. Can substitute with powder; Hot water - to dissolve the cubes; While pork roast can be a simple and healthy meal, for special occasions I do sometimes like to add a little bit of gravy. Try my easy and flavorful pork gravy recipe that goes splendidly with my pork roast in the crockpot to add a savory and creaminess that is hard to resist. This recipe makes a small batch gravy, so if your family prefers a.

So that’s going to wrap this up for this special food pork and chicken gravy recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!