Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, skye's sausage gravy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for skye's sausage gravy. I love the flavors of nutmeg and red pepper flakes in this recipe. quick. simple.. filling. versatile. . and totally yummy skye's sausage gravy Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, skye's sausage gravy. It is one of my favorites.

skye's sausage gravy is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. skye's sausage gravy is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook skye's sausage gravy using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make skye's sausage gravy:

1. Make ready 1 lb ground sausage (pork, turkey or chicken… regular or breakfast style. I like a mild or breakfast pork sausage)
2. Get 2 tsp nutmeg
3. Get 1/2 tsp garlic powder
4. Take 1/2 tsp paprika
5. Get 1 pinch red pepper flakes
6. Prepare 1 salt & pepper to taste
7. Take 2 tbsp flour (I like "wonder" gravy flour… it is a very fine flour and blends quickly)
8. Make ready 1 1/2 cup milk (whole or 2% work best)

The sausage gravy was unique and flavorful. I can't post a. review without mentioning the waitress and our service because it's very much a part of the dining experience. Our waitresses were amazingly attentive, super social, friendly and made us feel like we were important. Brown the sausage over medium-high heat until no longer pink.

Instructions to make skye's sausage gravy:

1. in a non-stick skillet on medium heat… fry your ground sausage with your spices until browned and fully cooked.
2. drain grease all but about 2 tablespoons.
3. sprinkle the flour over the sausage… stirring constantly so that it doesn't stick … until absorbed and you can smell a lovely "nutty" scent.
4. slowly stir in your milk… turn down the heat to low and allow to simmer with a lid on for a few minutes.
5. if your gravy is too thick. .. thin it with a little more milk or water… adding only a tablespoon or so at a time. if it is too thin… just add a little bit of flour only a teaspoon at a time. .. stirring well in between each addition giving it time to be absorbed.
6. serve over biscuits, cornbread, or even noodles.

Our waitresses were amazingly attentive, super social, friendly and made us feel like we were important. Brown the sausage over medium-high heat until no longer pink. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little. Add milk in a stream, whisking the whole time. Bring gravy to a boil and cook to desired thickness.

So that’s going to wrap it up for this exceptional food skye's sausage gravy recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!