Step-by-Step Guide to Make Ultimate Chicken 65 with sauce/Gravy

Chicken 65 with sauce/Gravy
Chicken 65 with sauce/Gravy

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken 65 with sauce/gravy. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken 65 with sauce/Gravy is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken 65 with sauce/Gravy is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken 65 with sauce/gravy using 26 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken 65 with sauce/Gravy:
  1. Prepare For Chicken Marinade:
  2. Make ready 1 kg Chicken (you can use boneless also)
  3. Get 1 tbs Ginger garlic paste
  4. Prepare 1 tsp red chili powder or to taste
  5. Make ready 2 tbs Corn flour
  6. Make ready 1 tsp salt
  7. Prepare 1 tbs rice flour
  8. Get 2 tbs vinegar or lemon juice
  9. Make ready 1 tbsp water
  10. Prepare For Frying
  11. Take Oil in a pan
  12. Take For Gravy
  13. Make ready 1/2 cup Tomato paste (boil Tomatoes then blend it)
  14. Take 3-4 tbs Oil
  15. Take 12-14 curry leaves
  16. Prepare 1/2 tbs Ginger chopped
  17. Get 1/2 tbs garlic chopped
  18. Prepare 1/2 cup Chili garlic sauce
  19. Prepare salt to taste
  20. Make ready 1/2 cup yogurt
  21. Take 1 tsp red chili powder or to taste
  22. Prepare 1/2 tsp cumin seeds roasted & crushed
  23. Get Garnish
  24. Get 2-3 green chilies
  25. Take 1/2 tsp whole spice powder
  26. Take 2 tbs Lemon juice
Instructions to make Chicken 65 with sauce/Gravy:
  1. (Add chicken in a bowl Mix all marinade ingredients. marinade for 1-2 hour) Chicken 65 with sauce/GravyChicken 65 with sauce/Gravy1. After an hour.Heat oil in a wok and fry marinated chicken until golden brown on medium flame. Set aside Chicken 65 with sauce/Gravy1. For gravy, heat oil and add curry leaves, ginger and garlic. Saute for 1 min Chicken 65 with sauce/Gravy1. Add, salt, red chili powder cumin powder chilli sauce tomato paste and mix well. Chicken 65 with sauce/Gravy1. Add yogurt, mix it - add fried chicken. - Sprinkle whole spice powder and lemon juice. - Add green chilies mix well Chicken 65 with sauce/GravyChicken 65 with sauce/GravyChicken 65 with sauce/Gravy1. Serve with white rice or chapati

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