Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted whole chicken with gravy. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Place the chicken on the onion slices. Continue whisking, scraping any browned pan drippings from the bottom of the pan into gravy; bring to a simmer. Transfer chicken to a platter, draining juices from the cavity of the chicken into the pan. Using a slotted spoon, remove vegetables and arrange around chicken on the serving platter.

Roasted Whole Chicken With Gravy is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Roasted Whole Chicken With Gravy is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have roasted whole chicken with gravy using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Roasted Whole Chicken With Gravy:

1. Take 1200 grams Whole chicken
2. Make ready 1 tbsp ✩Herb salt
3. Get 5 grams ✩ Fresh rosemary
4. Take 100 ml ✩ White wine
5. Get 1 clove ✩ Grated garlic
6. Prepare 1 ✩ Bay leaf
7. Take 1 tsp Rock salt
8. Get 1/2 tsp Black pepper
9. Make ready 1 1/2 tbsp Olive oil
10. Take 200 ml Water
11. Take 3 Potatoes
12. Prepare 2 Carrots
13. Prepare 3 Celery
14. Get 100 grams Frozen green beans
15. Get For the gravy (with cooking juice)
16. Get 200 ml Water
17. Make ready 1 ★ Consomme cube
18. Take 2 tbsp ★ Soy sauce
19. Get 1 tbsp ★ Sugar

Arrange bacon strips over breast portion of chicken. Transfer chicken to a carving board or platter (leave drippings in pan). Meanwhile for the gravy remove any large pieces of skin that may have stuck to skillet and discard. Scrape every bit of juice, fat and all the brown stuff off the tray into a saucepan.

Steps to make Roasted Whole Chicken With Gravy:

1. Put the ✩ ingredients into a bag big enough to accommodate a whole chicken and mix well.
2. Put a whole chicken into the bag and remove the excess air. Tie with a elastic band tightly. Leave to stand for half to one day. ※Turn the bag over occasionally.
3. Smear the rock salt and black pepper onto the chicken and transfer it to an oven tray with the marinade. ※Truss the chicken legs with the breast side up. ※Cut the vegetables into a size of your liking.
4. Arrange the vegetables in the tray except the green beans. Brush the chicken and vegetables with olive oil. Pour in 200 ml of water and roast in a oven pre-heated to 220℃ for 70 minutes.
5. Just 5 minutes before finishing add the green beans!
6. Transfer the chicken and vegetables to a serving plate.
7. Put 200 ml of water, the ★ ingredients and the cooking juice from the chicken and cook down.
8. When the sauce is reduced to your liking the gravy is done!
9. Serve while hot.

Meanwhile for the gravy remove any large pieces of skin that may have stuck to skillet and discard. Scrape every bit of juice, fat and all the brown stuff off the tray into a saucepan. Once juices are bubbling, add flour and whisk to combine. Slowly pour in broth, whisking as you go. Remove to a platter and cover with aluminum foil while you prepare the gravy.

So that is going to wrap this up with this exceptional food roasted whole chicken with gravy recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!