Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken gravy mash with veg. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Gravy Mash With Veg is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken Gravy Mash With Veg is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken gravy mash with veg using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Gravy Mash With Veg:
- Get 1/2 cup gravy from oven-roasting chicken
- Prepare 6 large potatoes
- Prepare 2 cups boiled pigeon peas (mbaazi)
- Make ready 2 large onions
- Prepare 2 medium eggplants
- Make ready 1 large courgette
- Get Enough milk for blending pigeon peas
- Get 1/2 teaspoon black pepper
- Get 1/2 teaspoon curry powder
- Take 1/2 teaspoon mixed dried herbs
- Get To taste salt
Instructions to make Chicken Gravy Mash With Veg:
- Boil the potatoes with skin on and mash.
- Put as little milk as possible with the pigeon peas in a blender and blend to a smooth, thick liquid.
- Put the chicken gravy in a sufuria and fry the onions with it. It is very fatty.
- Add the rest of the chopped vegetables and season with pepper, herbs, and curry powder. Consider the seasoning in the chicken gravy.
- When the veggies have cooked down and the liquid reduced almost completely, mix all the components together. Check salt and correct.
- Serve hot. It is a complete meal. Maybe do with kachumbari or other salad for freshness component.
So that’s going to wrap it up for this exceptional food chicken gravy mash with veg recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

