Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, candy bar cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Candy Bar Cake is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Candy Bar Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have candy bar cake using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Candy Bar Cake:

1. Make ready chocolate
2. Get 1 box Chocolate Fudge or Swiss Chocolate cake mix
3. Make ready 3 large eggs
4. Prepare 1 cup vegetable oil
5. Get 1 1/2 cup buttermilk
6. Take 1 small box instant vanilla pudding mix
7. Take 1 whipped cream cheese frosting recipe
8. Get 2 large candy bars of choice crushed up approx. 1 cup

Steps to make Candy Bar Cake:

1. Prepare 3- 9" round cake pans with oil & flour. Preheat oven to 350°F. Mix all the ingredients (except frosting & candy bars) med speed with a mixers for 2 minutes until blended. Batter will be thick.
2. Put equal amounts of batter in each cake pan. Batter will be thick so spread it around evenly.
3. Bake on 350 for approx. 20-25 minutes. Check with a toothpick or knife inserted until comes out clean.
4. Place on a plate or cake carrier with strips of wax paper under the edges to avoid the plate from being real messy after frosting.
5. Use my whipped cream cheese frosting recipe to frost the first layer, (top only) - - https://cookpad.com/us/recipes/368025-whipped-cream-cheese-icing
6. Coat the top with crushed candy bar. I used 2 extra large Butterfingers.
7. Add next cake round & repeat. Add top cake round & frost the sides. It is messy but if the frosting is refrigerated beforehand it is easier.
8. Coat the top & sides with crushed candy bars. The sides are hard to do. You may have to pat it on with your hand. Refrigerated any leftovers.

So that is going to wrap this up for this special food candy bar cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!