Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic shrimp stir-fry with peppers & onions. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Garlic Shrimp Stir-Fry with Peppers & Onions is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Garlic Shrimp Stir-Fry with Peppers & Onions is something that I have loved my whole life. They’re nice and they look wonderful.

Add the shrimp, peas (if using), red pepper, onion, basil, salt and pepper. Add the veggies and garlic pepper sauce and fold together. Add the shrimp, peas (if using), red pepper, onion, basil, salt and pepper. In a large skillet, saute garlic in butter until tender.

To get started with this recipe, we must first prepare a few ingredients. You can cook garlic shrimp stir-fry with peppers & onions using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic Shrimp Stir-Fry with Peppers & Onions:

1. Get 4 garlic cloves minced
2. Prepare 2 tablespoons butter or stick margarine
3. Make ready 1 pound uncooked medium shrimp peeled and deveined
4. Make ready 1 cup julienned sweet red pepper (any or multiple color would work also)
5. Make ready 1 cup red or white onion sliced thin
6. Make ready 1 tablespoon dried basil
7. Get 1/2 teaspoon salt
8. Take 1/4 teaspoon pepper
9. Make ready 1/4 cup chicken broth
10. Prepare 3 tablespoons minced green onion
11. Make ready If wanted add in 2 cups of fresh snow peas with the vegetables

Meet the King of All Stir-Fry Sauces: Garlic Sauce! This healthy, easy shrimp with garlic sauce stir-fry is brought to life with the super-savory garlic stir-fry sauce that you'll sauté the shrimp and veggies in. You can substitute gluten-free tamari if you'd like to make this into a gluten-free shrimp stir-fry. In a bowl or measuring cup, mix together the soy sauce, cornstarch, sugar, rice wine vinegar, ginger and crushed red pepper flakes.

Instructions to make Garlic Shrimp Stir-Fry with Peppers & Onions:

1. In a large skillet, saute the garlic in butter for 2 minutes.
2. Add the shrimp, peas (if using), peppers, onion, basil, salt and pepper.
3. Stir-fry for 5 minutes or until the shrimp turn pink and the vegetables are crisp-tender.
4. Add the chicken broth. Cook for 1 minute longer or until the broth is heated through. Add the green onions and toss slightly.
5. Serve over rice and enjoy

You can substitute gluten-free tamari if you'd like to make this into a gluten-free shrimp stir-fry. In a bowl or measuring cup, mix together the soy sauce, cornstarch, sugar, rice wine vinegar, ginger and crushed red pepper flakes. Heat the oil in a large high-sided skillet or wok over high heat. In a large skillet over medium heat, heat olive oil. Add shrimp and season with salt and pepper.

So that is going to wrap it up for this special food garlic shrimp stir-fry with peppers & onions recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!