How to Make Quick Chicken shashlik with gravy restaurant style

Chicken shashlik with gravy restaurant style
Chicken shashlik with gravy restaurant style

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken shashlik with gravy restaurant style. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken shashlik with gravy restaurant style is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken shashlik with gravy restaurant style is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken shashlik with gravy restaurant style using 26 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken shashlik with gravy restaurant style:
  1. Make ready For Marination
  2. Take 500 grams or 1/2 kg boneless chicken cubes
  3. Take 1 tbspn ginger and garlic paste
  4. Get 1/2 tbspn chilli flakes
  5. Prepare 1 tsp black pepper powder
  6. Prepare 1 tbspn Sugar
  7. Make ready 1/2 tsp Salt or to taste
  8. Get 3 tbspn Soya sauce
  9. Get 1 tbspn Vinegar
  10. Get 2 tbspn Oil
  11. Take Vegetables preparation
  12. Make ready 1 medium Capsicum cubes
  13. Get 2 medium Tomato deseeded & cubes
  14. Take 1 medium Onion cubes
  15. Take For Sauce
  16. Get 1-2 tbspn Oil
  17. Make ready 1 tsp garlic paste
  18. Make ready 1 & 1/2 Cup ketchup
  19. Prepare 2 tbspn Vinegar
  20. Take 2 tbspn Soya sauce
  21. Get 1/2 tsp chili flakes
  22. Take 1/2 tsp black pepper powder
  23. Prepare 1/2 tsp salt
  24. Take 1 Cup Water
  25. Prepare 1 tbspn Cornflour
  26. Get 1 tbspn hot sauce
Steps to make Chicken shashlik with gravy restaurant style:
  1. In bowl,add soya sauce,vinegar,black pepper powder,salt, chilli flakes,sugar,ginger garlic paste and mix well.
  2. Add chicken boneless cubes,mix well and marinate for 30 minutes.
  3. In pot,add oil,marinated chicken and mix well.
  4. Cover and cook for 7-8 minutes then cook on high flame until dry.
  5. Add capsicum,tomato,onion and mix well for 1-2 minutes & set aside.
  6. In a pot,add oil,garlic and mix well.
  7. Add tomato ketchup mix well.
  8. Add vinegar, soya sauce, red chilli flakes, black pepper powder, salt, hot sauce and mix well. Cook on low flame for 2-3 minutes
  9. In one cup water,add corn flour and whisk well.
  10. Add it in pot,mix continuously and cook until desired consistency.
  11. Add sauce in cooked chicken & vegetables,mix well and simmer for 1-2 minutes.
  12. Serve with rice. Enjoy 😋

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