Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken chilli gravy with fried rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken chilli gravy with fried rice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chicken chilli gravy with fried rice is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken chilli gravy with fried rice using 36 ingredients and 34 steps. Here is how you cook it.
The ingredients needed to make Chicken chilli gravy with fried rice:
- Make ready For chicken marination:
- Take 1/2 kg boneless chicken
- Prepare 3 tbsp maida
- Prepare 2 tbsp corn starch
- Take 2 tsp soya sauce
- Take 1 tbsp ginger garlic paste
- Get 1 tsp vinegar
- Make ready 1 green chilli
- Make ready Salt as per taste
- Get For gravy:
- Make ready 2 onions
- Take 2 green chillies
- Prepare 1/2 cup chopped capsicum
- Take Oil to deep fry
- Get 2 tsp grated garlic
- Get 1 tspoon ginger paste
- Take 1 tbspoon soya sauce
- Make ready 2-3 tbsp tomato ketchup
- Prepare 1 tspoon red chilli sauce
- Prepare 1/2 tsp vinegar
- Get 1/2 tsp sugar
- Make ready 1/2 cup chopped spring onions
- Make ready 2 tsp corn starch
- Make ready Salt to taste
- Get For fried rice:
- Prepare 1 carrot
- Prepare 1 half cabbage
- Prepare 1 small capsicum
- Get 2 tbsp oil
- Take 2 cup rice
- Take 1 egg
- Take 1 tbspoon black pepper
- Get 2 tbsp soya sauce
- Get Pinch yellow color
- Make ready Salt to taste
- Get Water as required
Steps to make Chicken chilli gravy with fried rice:
- For marination: wash and chop boneless chicken to small pieces
- In a bowl, add maida, corn starch,soya sauce,salt, ginger garlic paste, vinegar and sliced green chilli.
- Add some water and make it a paste
- Add chicken and coat well with the paste
- Allow to marinate for 30 mins
- To make gravy: meanwhile chop onion, green chilli, capsicum and set aside
- Heat oil in a fry pan
- Once it's heated, add marinated chicken pieces
- Deep fry until both sides are brown and crispy
- Drain in kitchen tissue and set aside
- Heat 1 tbsp oil in a pan
- Add grated garlic, green chilli and toss
- Add ginger paste and saute for a min
- Add cubed onion, capsicum and saute in high flame
- Add soya sauce and mix
- Add red chilli sauce, ketchup and salt
- Add vinegar and sugar
- Saute well
- Now add fried chicken pieces to this thick gravy and mix well
- Sprinkle finely chopped green onions
- If you want chilli dry, you can turn of flame and serve
- To make gravy, add 2 tbspoon of corn starch to bowl, add water and make thin paste
- Add this paste to chilli chicken and keep flame low
- Stir for few mins and turn off flame
- Yummy chicken chilli gravy is ready to serve
- For fried rice:heat oil in a pan, add all vegetables in it and saute
- Cook for 5 mins, set vegetables on sides of pan and set oil in center
- Beat egg in a bowl with salt, black pepper and yellow color
- Pour this beaten egg into set oil and let it cook
- When egg is cooked, make small pieces out of its
- Mix vegetables and egg, and add rice with black pepper, soya sauce, salt and water
- Let rice cook
- When water is dried, simmer for 5 mins
- Dish out and serve
So that is going to wrap this up with this special food chicken chilli gravy with fried rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
