Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, scouse & hot baguette mmmmm…. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Scouse & hot baguette Mmmmm… is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Scouse & hot baguette Mmmmm… is something which I have loved my entire life.

Scouse (/ s k aʊ s /; formally known as Liverpool English or Merseyside English) is an accent and dialect of English originating in the northwest county of Merseyside. The Scouse accent is highly distinctive and has little in common with those of the neighbouring regions. Scouse is a beef or lamb stew traditionally associated with the people of Liverpool, who have come to be known as "Scousers" over the years. The recipe for Scouse is pretty broad: There is no definitive recipe, because it was traditionally made from leftovers and whatever was in season at the time.

To get started with this recipe, we have to first prepare a few ingredients. You can have scouse & hot baguette mmmmm… using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Scouse & hot baguette Mmmmm…:

1. Prepare 1 lb stewing steak
2. Make ready 1 red onion
3. Make ready 1 leek
4. Get 3 carrots
5. Get 2 parsnips
6. Make ready 7 large potatoes
7. Get 7 large cabbage leaves, i prefer the greener ones.
8. Make ready 4 chicken stock cubes
9. Take 3 tbsp gravy
10. Prepare 1 tbsp tomato puree

It is commonly served with pickled beetroot or pickled red cabbage and bread. a baked dish or stew made usually with meat and hardtack. Scouse is one of the most distinctive regional accents in England, with unique sound variations and a melody all of its own. In today's lesson, we'll learn the key features of Scouse: its consonants, vowels and intonation, and how they differ from other English accents. In the audio, the colours indicate the following: Butter an ovenproof casserole dish with a lid and line the base and sides with a layer of potato slices, seasoning with salt and freshly ground black pepper.

Instructions to make Scouse & hot baguette Mmmmm…:

1. Brown the stewing steak, add onion, carrot, parsnip and leeks, leave to fry for 5 mins. Add tomato puree and stir. Add water to just cover the meat and veg.
2. Leave until it comes to the boil add potatoes fill water until it covers. Add 2 stock cubes. Simmer for 1-2 hours.
3. Add cabbage after few hours, and 2 more stock cubes, add gravy to slightly thicken, serve

In today's lesson, we'll learn the key features of Scouse: its consonants, vowels and intonation, and how they differ from other English accents. In the audio, the colours indicate the following: Butter an ovenproof casserole dish with a lid and line the base and sides with a layer of potato slices, seasoning with salt and freshly ground black pepper. Add the lamb cubes, carrots, onions,. Scouse was a stew usually made from ship's biscuit and fish frequently eaten by sailors. I'm not sure why the term stuck with Liverpool and not other ports, maybe it was particularily popular in.

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