Simple Way to Prepare Any-night-of-the-week Hamburger Gravy

Hamburger Gravy
Hamburger Gravy

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hamburger gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Hamburger Gravy is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Hamburger Gravy is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have hamburger gravy using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hamburger Gravy:
  1. Make ready 1 lb ground beef
  2. Get 1/3 cup onion
  3. Prepare 1/4 cup flour
  4. Prepare 3 cup milk
  5. Take 1 tbsp butter or margarine
  6. Get 1 tbsp chicken bouillon
  7. Take 1 salt & pepper to taste
Steps to make Hamburger Gravy:
  1. Crumble ground beef into a skillet big enough to hold the gravy. Brown the beef until just about finished, and add the onion.
  2. When the onion is soft remove drippings if needed, leave enough to coat the skillet. Leaner beef may need fat added.
  3. Add the flour and cook it for a minute or two. If the flour is dry, add a little oil or drippings.
  4. Add the milk in batches while stirring, thickening each time. Prevent pan from cooling down!! Add the butter, bouillon, salt, and pepper.
  5. Once thickened taste for needed seasonings! Serve over mashed potatoes, rice, noodles, biscuits, bread, or even fried potatoes.
  6. Very versatile as for seasonings, I add different stuff just about every time.

So that’s going to wrap this up for this special food hamburger gravy recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!