Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, gambas al ajillo (spanish garlic shrimp)🇪🇸. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸 is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸 is something which I have loved my whole life.

If you like Spanish tapas, shrimp, and garlic, then Chef John's gambas al ajillo recipe has you covered, delivering smoky shrimp cloaked in a garlic-infused olive oil sauce in minutes. One of the most popular tapas, or small plates, in all of Spain is gambas al ajillo, the Spanish take on garlic shrimp or prawns. It is truly a classic Spanish tapa, enjoyed in tapas bars all over Spain, with slight variations found throughout the country, reflecting the culinary identity of each region. In Seville (in the Andalusia region), gambas al ajillo (pronounced GAHM-bahs ahl ah-HEE-yoh.

To begin with this particular recipe, we must prepare a few ingredients. You can cook gambas al ajillo (spanish garlic shrimp)🇪🇸 using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸:

1. Get 800 gr Raw Jumbo Shrimp
2. Prepare 115 ml Olive Oil
3. Make ready 1/3 Cup Chicken Broth/ White Wine (I use Chicken broth)
4. Make ready 10 Clove Garlic (Chopped or thinly Slice)
5. Prepare 2 Tbsp Parsley (Chopped)
6. Get Fresh Lemon as you need (Optional)
7. Take 1 Tsp Ground Paprika
8. Prepare Salt-Black Pepper

Folks, it does not get better than this. Gambas al ajillo are a super simple Spanish tapas that is one of the best known and best loved. And for good reason - these garlic shrimp are delicious! This post may contain affiliate links, where we earn from qualifying purchases.

Steps to make Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸:

1. Pat down raw jumbo shrimp (peeled and deveined) with the tails off. Season the shrimp with sea salt and black pepper. Heat the oil in a large sauté pan over medium to low heat. Add in the chopped garlic and cook it for 2 minutes. Turn up the heat to medium-high and then add the shrimp into the pan. Cook the shrimp for 2 minutes on each side.
2. Then add in the chicken broth/ white wine, paprika powder, half parsley chopped and squeezed lemon. After a total cooking time of about 4 minutes on the prawn, remove the pan from the heat and transfer everything onto a serving dish.
3. Top the shrimp with the remaining parsley. You can serve this dish with many other foods such as toasted French bread or cooked rice. Enjoy!😉

And for good reason - these garlic shrimp are delicious! This post may contain affiliate links, where we earn from qualifying purchases. When my mother-in-law makes gambas al ajillo, everyone seems to be right on time for dinner. We scarf down our salmorejo and croquetas de jamón— first courses that are only a buffer before the true plato del día. Her gambas al ajillo are fantastic, rivaled only by the ones at Madrid's famous Casa del Abuelo (where you get to see them prepare the shrimp right in front of you and your plate.

So that’s going to wrap it up with this special food gambas al ajillo (spanish garlic shrimp)🇪🇸 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!