Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coconut cake recipe. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Coconut Cake Recipe is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Coconut Cake Recipe is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have coconut cake recipe using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut Cake Recipe:

1. Make ready 1-1/2 cups all-purpose flour
2. Get 1-1/2 teaspoon baking powder
3. Make ready 1/4 teaspoon salt
4. Prepare 1/2 cup butter
5. Take 3/4 cup sugar
6. Take 2 medium-sized eggs
7. Make ready 1/2 teaspoon vanilla extract
8. Prepare 1 teaspoon coconut extract
9. Get 1/2 cup fresh coconut milk
10. Prepare Coconut Glaze
11. Take 1/2 cup powdered sugar
12. Prepare 1-2 tablespoon coconut milk
13. Take 1/4 cup unsweetened shredded coconut

Instructions to make Coconut Cake Recipe:

1. Prepare ingredients and equipments needed: measure out the wet and dry ingredients and set aside; brush the baking pan with butter or oil, dust with flour and set aside; preheat your oven or pot (anyone you have).
2. Add the flour, the baking powder and salt in a medium sized bowl and mix thoroughly to combine.
3. Place the butter and sugar in a bigger bowl and whisk till the butter turns from yellow to a slight milky colour, Proceed to add in the eggs one at a time whisking thoroughly after each one. - Add in the vanilla and coconut extract.
4. Combine the wet and dry ingredients; first pour half of the flour mixture into the egg mixture till it's a little bit combined, pour in the coconut milk and mix again, then lastly add the remaining flour mixture and mix to combine.
5. Pour the batter in the prepared pan and bake in the preheated pot on medium heat for 35 - 40 minutes (or in a preheated oven at 180°C) till a toothpick inserted comes out clean. Bring it down, allow to cool slightly then place it on a rack to cool completely.
6. Make the coconut glaze by mixing the powdered sugar and the coconut milk to get a pouring consistency, pour over the cake, then cover with the shredded coconuts.
7. Cut into desired sizes and serve.

So that’s going to wrap it up for this special food coconut cake recipe recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!