Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, skye's sausage gravy. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

skye's sausage gravy is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. skye's sausage gravy is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook skye's sausage gravy using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make skye's sausage gravy:

1. Get 1 lb ground sausage (pork, turkey or chicken… regular or breakfast style. I like a mild or breakfast pork sausage)
2. Prepare 2 tsp nutmeg
3. Get 1/2 tsp garlic powder
4. Prepare 1/2 tsp paprika
5. Make ready 1 pinch red pepper flakes
6. Make ready 1 salt & pepper to taste
7. Get 2 tbsp flour (I like "wonder" gravy flour… it is a very fine flour and blends quickly)
8. Prepare 1 1/2 cup milk (whole or 2% work best)

Instructions to make skye's sausage gravy:

1. in a non-stick skillet on medium heat… fry your ground sausage with your spices until browned and fully cooked.
2. drain grease all but about 2 tablespoons.
3. sprinkle the flour over the sausage… stirring constantly so that it doesn't stick … until absorbed and you can smell a lovely "nutty" scent.
4. slowly stir in your milk… turn down the heat to low and allow to simmer with a lid on for a few minutes.
5. if your gravy is too thick. .. thin it with a little more milk or water… adding only a tablespoon or so at a time. if it is too thin… just add a little bit of flour only a teaspoon at a time. .. stirring well in between each addition giving it time to be absorbed.
6. serve over biscuits, cornbread, or even noodles.

So that’s going to wrap it up with this exceptional food skye's sausage gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!