Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, roasted chicken, potatoes & veggies. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Place the butter into a roasting pan, and melt in the oven. When butter is melted, swirl to coat the bottom of the roasting pan, and place the chicken drumsticks and thighs, potatoes, and unpeeled garlic cloves into the pan. Sprinkle with salt and black pepper; turn the chicken, potatoes, and garlic to coat with butter. Return the chicken to the skillet, placing it on the potatoes.

Roasted Chicken, Potatoes & Veggies is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Roasted Chicken, Potatoes & Veggies is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have roasted chicken, potatoes & veggies using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Roasted Chicken, Potatoes & Veggies:

1. Take chicken
2. Make ready 1 1/2 lb Chicken breast
3. Prepare 1 tbsp Olive oil
4. Take 1 tbsp Worcestershire sauce
5. Prepare 1 1/2 clove Minced garlic
6. Prepare 1 tsp Oregano
7. Prepare 1 tsp Seasoning salt
8. Get 1/2 tsp Chili powder
9. Take 1/2 tsp Black pepper
10. Prepare vegetables
11. Get 8 Red potatoes
12. Take 1 1/2 cup Frozen broccoli florets
13. Get 1 Zucchini
14. Get 1/2 Onion (or 1/2 bag frozen chopped onions)
15. Take 3 tbsp Olive oil
16. Make ready 1 1/2 Minced garlic
17. Make ready 1 tsp Seasoning salt
18. Take 1 tsp Black pepper
19. Get 1 tsp Garlic salt
20. Take 1 Pack or can of chicken gravy (optional)

Remove from oven, allowing chicken to cool. Place chicken in the center of skillet and arrange potatoes around. Roast until potatoes are golden brown and crisp and an instant-read thermometer inserted into the thickest part of breasts. Uncover, toss the potatoes around and spoon some of the pan juices over the chicken.

Instructions to make Roasted Chicken, Potatoes & Veggies:

1. Cut chicken breasts down to approximately 2" x 3" or anywhere in that size range. Add chicken and all seasonings listed above for chicken into ziplock bag and shake to coat chicken and mix through. Set aside.
2. Heat oven to 400.
3. Clean potatoes and zucchini, pull frozen broccoli from freezer and set aside.
4. In a large mixing bowl add olive oil and all seasonings for vegetables.
5. Cut potatoes and add to mixture as you finish each one. This keeps any potatoes from starting to brown if you do a quick mix after a couple minutes. Mix all potatoes with olive oil and seasonings.
6. Using a large baking sheet with a lip, spoon potatoes across sheet. Using a slotted spoon works best so you don't have too much oil on potatoes and so you can use the remaining oil and seasoning for the veggies.
7. Bake potatoes for 10 minutes by themselves.
8. Add broccoli and onions to mixing bowl with olive oil left over from potatoes. Cut zucchini and add to bowl. Mix well.
9. Pull baking sheet from oven. Place chicken throughout and spoon veggies over everything. I try to keep as much off of the chicken as possible.
10. Bake for 35 minutes or until potatoes and chicken are cooked through.
11. Optional - serve with chicken gravy. - Enjoy!

Roast until potatoes are golden brown and crisp and an instant-read thermometer inserted into the thickest part of breasts. Uncover, toss the potatoes around and spoon some of the pan juices over the chicken. Remove the baking dish from the oven, push the potatoes to the sides and arrange the chicken breasts in the middle. Season the chicken with salt and drizzle with the garlic mixture. The oven roasted whole chicken is tender and so juicy, the potatoes are buttery soft, and the juices from the chicken ooze over the pan and onto the potatoes and they're incredibly flavorful.

So that is going to wrap it up for this exceptional food roasted chicken, potatoes & veggies recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!