Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, meat balls gravy with rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meat balls gravy with rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Meat balls gravy with rice is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have meat balls gravy with rice using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Meat balls gravy with rice:
- Make ready Rice
- Prepare 250 g Samba or basmathi rice
- Prepare Meatball gravy
- Take 200 g Meat balls(chicken or beaf) :
- Make ready Onion : 1 piece (sliced)
- Make ready Garlic : 5 pieces (sliced)
- Take Green Chilli : 2 (sliced)
- Prepare Gram masala : 1/4 tab spoon
- Prepare Chilli powder : 1 tab spoon
- Take Turmeric powder : 1/4 tab spoon
- Get 4 pinch Pepper powder :
- Prepare 2 pinch Salt powder :
- Prepare Cloves : 1 pinch
- Make ready piece Cinnamon : little
- Get Curry leaves : 5- 10 leaves
- Prepare Tomato sauce : 1/2 tab spoon
- Take 75 ml Water :
Steps to make Meat balls gravy with rice:
- First, slice all ingredients including onion, garlic and green chilli
- Then pour oil and add sliced ingredients so make it fry (when onions becoming golden colour)
- Quickly add meat balls and curry leaves and make it fry again
- Then add water and spice powders and boil //10min// (turmeric, chilli,pepper and gram masala)
- Don't forget add salt powder and tomato make it boil again
- When it cooked then add some cinnamon and cloves
So that’s going to wrap it up for this exceptional food meat balls gravy with rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

