Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, eggless sponge cake recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggless Sponge Cake Recipe is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Eggless Sponge Cake Recipe is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook eggless sponge cake recipe using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Sponge Cake Recipe:
- Take 280 g all-purpose flour (Maida)
- Make ready 400 g Condensed milk
- Make ready 60 g melted butter
- Prepare 130 ml milk or water
- Make ready 1.5 tsp baking powder
- Take 1 tsp baking soda
- Take 1 tsp vanilla essence
- Take For Decoration:
- Get As required Jam
- Prepare As required Whipped cream/ buttercream
- Make ready As required Strawberries
- Prepare As required Icing sugar
Steps to make Eggless Sponge Cake Recipe:
- Take a big bowl for mixing the ingredients.
- Now mix all the ingredients together and whisk it properly either with the hand whisker or with the electric whisker.
- Makes one 8" round cake.Then take the tin greased with oil and place the parchment paper in the bottom of the tin and transfer the batter into it.
- Bake at 150 degree celcius for 40-50min.
- Sponge eggless cake is ready.now cut it into two half.
- This time is to decorate your cake according to you or what would you like.
- I spread whipped cream between two half and on the top first layer is of jam then spread again whipped cream or buttercream add some strawberries on it and dust the sides with icing sugar.
- Yummy cake is ready to eat
So that is going to wrap this up with this special food eggless sponge cake recipe recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

