Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken and gravy over mashed potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken and gravy over mashed potatoes is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken and gravy over mashed potatoes is something that I’ve loved my whole life. They are fine and they look fantastic.

Use Gold Medal™ flour, Progresso™ chicken broth, salt and pepper, and you'll be pouring this chicken gravy all over your mashed potatoes in no time. Pour in the chicken broth and stir until the gravy is smooth. Bring to a simmer and cook and stir until the gravy is thickened. Season with salt, pepper, garlic powder and Worcestershire.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken and gravy over mashed potatoes using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and gravy over mashed potatoes:

1. Make ready In crockpot
2. Take 2 lb Chicken
3. Make ready 4 cup water
4. Make ready 4 bouillon cubes
5. Make ready gravy
6. Prepare 1 can mushrooms
7. Prepare 1 medium onion, chopped
8. Get 4 tbsp butter
9. Get 4 tbsp flour
10. Prepare 3 cup crockpot juice

Spread the cream soup mixture over the chicken. You can make this dish from foods you keep on the shelf or in the freezer. In a saucepan over medium-high heat melt the butter. Slowly whisk in the hot stock/bouillon cube until smooth.

Steps to make Chicken and gravy over mashed potatoes:

1. Put chicken, water, and bouillon cubes in crockpot and cook on high for 4 hours or low for 8
2. After chicken is cooked, saute onions and mushrooms in pan with a 2 tablespoons additional butter
3. Once onions and mushrooms are sauteed, add 4 tablespoons of butter and 4 tablespoons of flour. Mix vigorously so you don't have lumpy gravy.
4. Let flour cook for about a minute stirring constantly. Add 3 cups of crockpot juice and stir well. Add salt and pepper to taste.
5. Shred chicken and add to gravy. Let chicken heat through.
6. Pour over mashed potatoes and enjoy

In a saucepan over medium-high heat melt the butter. Slowly whisk in the hot stock/bouillon cube until smooth. Bring to a boil then reduce to a simmer. Place the chicken breast into the slow cooker Pour the gravy mixture over your chicken breast. Serve over mashed potatoes, rice, or noodles.

So that’s going to wrap this up with this exceptional food chicken and gravy over mashed potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!