Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smoke chicken in creamy turmeric fernshoot gravy by dato’ fazley yaakob. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have smoke chicken in creamy turmeric fernshoot gravy by dato’ fazley yaakob using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob:

1. Take 1 whole chicken
2. Take 2 tablespoons turmeric powder
3. Make ready 1 teaspoons salt
4. Get Ingredients to blend
5. Take 35 grams bird’s eye chili
6. Get 250 grams red onions
7. Take 60 grams garlic
8. Take 60 grams lemongrass
9. Get 60 grams turmeric
10. Prepare 60 grams ginger
11. Make ready 1 stalk fern shoots
12. Get 8 pieces dried tamarind
13. Prepare 300 grams coconut milk
14. Make ready 15 grams turmeric powder
15. Prepare 300 grams water
16. Take to taste Salt

Instructions to make Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob:

1. Marinate the chicken with the turmeric and salt for approximately 3 hours
2. Grill or smoke the chicken on a charcoal stove or grill in your desired method.
3. Blend all the items to make a paste.
4. Boil the water in a pot and pour in the paste. Cook the gravy til it becomes fragrant.
5. Put in the chicken into the pot.
6. Put in the fern shoots.
7. Lastly, pour in the coconut milk and salt. Cook further til ready.

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