Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus:

1. Take brine
2. Prepare 5 frenched pork chops
3. Get 1 gallon boiling water
4. Prepare 1 gallon ice
5. Take 1 cup kosher salt
6. Get 1 cup brown sugar
7. Make ready 4 sprigs sage
8. Take 10 clove garlic
9. Prepare 1 quartered onion
10. Get 2 carrots
11. Take 2 stalks celery
12. Make ready captain morgan demi
13. Take 6 oz captain morgan spiced rum
14. Get 3 green apples
15. Make ready 1 quart chicken stock
16. Take 1 quart apple cider

Instructions to make Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus:

1. For the brine Add garlic, onion, celery,carrots, salt, brown sugar, and sage to the boiling water and cook for 5 minutes
2. Use the gallon of ice to cool down your brine
3. Once chilled. submerge the pork chops and marinate over night *** in the picture i butterflied the chops for presentation. Do this before you brine the pork if desired***
4. For the demiglaze In a medium sauce pot heat about a tablespoon of butter and carmelize your apples.
5. Add the captain, cider and stock. Reduce by half and season with salt, pepper, garlic, and onion powder
6. When your waiting for your demi to reduce you can make your porkchop, starch and vegetable of your preference ***i grilled mine . But searing it and finishing in the oven will be just as delicious ***
7. Plate it up and add the love! Meaning the captain morgan demi of course:-)

So that is going to wrap it up with this exceptional food brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!