Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mangalorean chicken gravy with kori roti. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mangalorean Chicken Gravy with Kori Roti is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mangalorean Chicken Gravy with Kori Roti is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook mangalorean chicken gravy with kori roti using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mangalorean Chicken Gravy with Kori Roti:

1. Make ready 500 gms Chicken
2. Take 1 Grated Coconut, Medium
3. Make ready 3 Onions, Medium
4. Take 1 Pod Garlic
5. Get 1/4 tsp Turmeric Powder
6. Make ready 1/2 tsp Jeera
7. Get 1/2 tsp Pepper
8. Make ready 1/2 Mustard
9. Prepare 1 tsp Poppy Seeds
10. Prepare 1 tbsp Coriander Seeds
11. Take 2 2" pieces of Cinnamon
12. Prepare 6-8 cloves
13. Make ready 1 handful Curry Leaves
14. Get 1 tbsp chopped Coriander Leaves
15. Prepare 1 " piece Ginger
16. Take 3-4 Chopped Tomatoes
17. Take 5-6 Green Chillies, slit vertically
18. Make ready 1 tbsp Ghee
19. Make ready 2 tbsp Coconut Oil

Steps to make Mangalorean Chicken Gravy with Kori Roti:

1. Take a Kadai. Pour 2 tbsp Coconut Oil and fry 1 chopped onion, garlic and curry leaves. - When it turns golden brown, add grated coconut and fry in low flame till it turns golden brown.
2. Roast red chillies, pepper, jeera, mustard, poppy seeds, coriander seeds and half the quantity of cinnamon and cloves. - Grind all the above ingredients to a fine paste.
3. Clean chicken. Chop it to medium size pieces. Slit green chillies, ginger and the remaining cinnamon and cloves. Add salt and cook till tender. Then add turmeric, ground masala and cook for 5 minutes.
4. Season in Ghee 1 Chopped Onions and fry till Golden Brown. Add chopped coriander leaves, fry it for a minute and add to the gravy.
5. The gravy is ready. Serve it with Kori Roti or Neer Dosa or Ghee Rice.

So that is going to wrap this up for this special food mangalorean chicken gravy with kori roti recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!