Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dairy free fried chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dairy free fried chicken is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Dairy free fried chicken is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have dairy free fried chicken using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dairy free fried chicken:

1. Prepare Chicken brine (optional)
2. Take 1 gallon water
3. Take 10 bay leaves
4. Take 4 lemons halved
5. Prepare 1 head garlic split
6. Take 1 bunch fresh thyme
7. Prepare 1/4 cup whole black peppercorns
8. Prepare 2 cup kosher or table salt
9. Prepare 1/2 cup honey
10. Get 8 piece chicken (2 legs, breast, thighs,wings) or whatever you prefer
11. Make ready Seasoned flour
12. Take 8 cup all purpose flour
13. Get 3 tbsp garlic powder (or granulated)
14. Get 2 tbsp paprika
15. Get 2 tbsp Onion powder (or granulated)
16. Get 1 tbsp cayenne pepper
17. Take 2 tbsp salt and pepper
18. Get Slurry
19. Prepare 4 cup water
20. Get 1 cup all-purpose flour
21. Take Oil for frying
22. Take 2 quart Canola, vegetable or peanut oil…your preference

Steps to make Dairy free fried chicken:

1. Combine all brine ingredients and bring to a boil. Then cool down and put chicken pieces in covered for up to 12 hours (minimal of 1 hour). Brine can be made 3 days ahead of time
2. For slurry mix flour and water together in mixing dish. Should be a heavy cream consistency.
3. After you pull your chicken out of the brine, put into the flour water mixture and then each piece into the seasoned flour and put on a flour dusted dish or directly into the frying oil. Oil should be at 275 for about 15 minutes for thighs and breasts and about 10 minutes for legs and thighs.

So that’s going to wrap it up for this exceptional food dairy free fried chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!