Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet n spicy chicken pockets. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweet n Spicy Chicken Pockets is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Sweet n Spicy Chicken Pockets is something that I have loved my whole life. They’re nice and they look wonderful.

Place taco seasoning in a large shallow dish; add chicken and turn to coat. In a large skillet, brown chicken in oil until no longer pink. Combine salsa and preserves; stir into skillet. Rice is cooked, toppings are chopped, and chicken is sautéed.

To get started with this particular recipe, we must prepare a few ingredients. You can have sweet n spicy chicken pockets using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet n Spicy Chicken Pockets:

1. Take 2 medium chicken breasts
2. Take 2 pinch piri piri
3. Get 3 medium finger Chillis
4. Get 1 medium white onion
5. Get 2 medium Red pepper
6. Make ready Chicken gravy
7. Make ready 4 tbsp honey

Spicy, Sweet and Sticky Chicken Thighs - An easy and quick one skillet meal including sticky, tender and delicious chicken thighs rubbed with a homemade spice rub and brushed with an amazingly sweet honey sauce. Sprinkle with green onions/scallions and enjoy your sweet & spicy chicken served over brown rice or quinoa, with a big side of steamed broccoli. Mix together brown sugar, honey, soy sauce, ginger, garlic and asian chile sauce. Place chicken in bag or bowl and coat sliced chicken with cornstarch.

Instructions to make Sweet n Spicy Chicken Pockets:

1. Fry up the chicken and spice to taste
2. Add sliced onions and pepper. Fry untill onions brown.
3. Cutt up chilli and add to taste. Then add a little chicken gravey. Just enough to keep the whole dish moist. Cook for a further 10 mins then add the honey to taste.
4. Toast some pittas up then fill em up.

Mix together brown sugar, honey, soy sauce, ginger, garlic and asian chile sauce. Place chicken in bag or bowl and coat sliced chicken with cornstarch. Heat oil in pan over medium heat. Add chicken and brown on all sides. Sweet N Spice is SO GOOD!

So that is going to wrap this up for this exceptional food sweet n spicy chicken pockets recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!