Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, the real classic red velvet heart cake recipe without cream. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

The Real classic Red velvet heart cake recipe without cream is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. The Real classic Red velvet heart cake recipe without cream is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook the real classic red velvet heart cake recipe without cream using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make The Real classic Red velvet heart cake recipe without cream:

1. Take 1+ 1 /4 cup all-purpose flour
2. Prepare 2 tsp cocoa powder
3. Prepare 1 tsp baking powder
4. Get 1/2 tsp baking soda
5. Take 1 cup milk
6. Prepare 1 tsp vinegar
7. Make ready 1 cup powder sugar
8. Take 1/4 cup unflavoured oil
9. Take 1 tsp vanilla essence
10. Make ready 1 tsp red gel food colour
11. Make ready For Frosting
12. Prepare 1 cup whipped cream
13. Get as required White chocolate chopped
14. Make ready For White ganache
15. Get 1/4 White chocolate +2 tsp whipped cream
16. Prepare For Red gel ganache
17. Make ready 1/4 cup whipped cream +1/2 cup white chocolate
18. Prepare 2 tsp milk chocolate + red food colour

Instructions to make The Real classic Red velvet heart cake recipe without cream:

1. Take a bowl add all dry ingredients and Seive all the dry ingredients 2-3 times… And mix well
2. Add milk, vinegar, oil, vanilla essence, and red food colour - Mix well, by cut and fold method - Don't over mix
3. Pour the ready mixture into the greased and dusted baking pan of heart shape. - Tap 3 to 4 times
4. Preheat the oven at 180°C for 10 minutes - Bake it for 35 to 40 minutes at 180°C..
5. After 40 minutes.. Check with toothpick and its done.. - - Let it cool down
6. Now remove the slight curved portion from the top then cut the remaining cake sponge into three equal parts.
7. Take a chill bowl - Add 1 cup chilled whipped cream - Whish low to high speed until stiff peaks form
8. Add White ganache - 1/4 White chocolate +2 tsp whipped cream - Melt with double boiler - - Whisk again
9. Place one part of the cake sponge on the cake board soak it with sugar syrup. Cover it with whipped cream and spread white chocolate on it. Similarly do it for next layer.
10. For the third layer soak it only with sugar syrup and then cover it with whipped cream. Cover the full cake with whipped cream and decorate it the way you like it.
11. For Red gel ganache - Add 1/2 cup white chocolate, 1/4 cup whipped cream - 2 tsp milk chocolate and 1 tsp red gel food colour.. Mix well with double boiler
12. Let it ganache and cake coll down - - Pour it in piping bag and decorate it the way you like it.. - Spinkle some cake crumbs on top of cake
13. Clean your cake board and spinkle white chocolate on top of cake
14. Now your cake is ready to serve
15. The Real classic Red velvet heart cake recipe without cream cheese is red - - I hope you all like it
16. Celebrate it with your loved one

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