Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetable lomein. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Heat oil in a large wok or saute pan. Stir fry mushrooms, carrots, peppers, onion and garlic until tender. Stir in bean sprouts and green onions; cook one minute. Mix cornstarch and chicken broth in a small bowl and add to stir fry.

Vegetable Lomein is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vegetable Lomein is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have vegetable lomein using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegetable Lomein:

1. Prepare 1 can Water chestnut
2. Make ready 1 can Bean sprouts
3. Take 1 can Bamboo shoots
4. Prepare 1 onion-I used a yellow onion and some green onions also
5. Get 1 packages Lomein noodles- I use the ones made from egg whites only
6. Prepare 3 tbsp Chicken broth stock- I used the kind that also had tiny bits of veggies in it. Just look on back of containers ingredients label
7. Prepare 1 cup Carrots, broccoli, mushrooms- Sliced-I don't like so I didn't add to this one.
8. Make ready 5 dash Soy sauce- I used a stir fry sauce that had soy sauce and other sauces made in it also
9. Make ready 1 1/2 tsp Gravy master browning caramelizing sauce
10. Get 2 clove Garlic minced
11. Prepare 1 Ginger
12. Prepare 1 bunch Shredded cabbage
13. Get 1 Oil- sesame, Evoo or veg
14. Get 1 Sauce-oyster, chili, or hoisin- you can use just a little of these
15. Take 1 dash White pepper
16. Make ready 1 dash Accent salt- totally optional as this is msg. So if you use just a tid bit and it will be ok. Or you can omit it.

It has my favorite veggies such as bok choy, shiitake mushrooms and red bell peppers. The veggies add lots of texture and colors to this beautiful dish. Vegetable lo mein is healthy, tasty, and very easy to make. In China, fresh eggless hand-pulled noodles are readily available (understatement), so that's what we used, but you can feel free to use packaged fresh white noodles or the lo mein egg noodles from the Asian grocery store.

Steps to make Vegetable Lomein:

1. Boil noodles for about 5 min or al dente. Cool. Toss lightly with sesame oil/or whatever oil u have on hand to prevent sticking.
2. Add veg oil to a saute pan & start sautéing your onion in the gravy master. Add, some of the stir fry sauce & all the veggies, with bean sprouts and garlic, ginger being the last to give time for the other veggies to soften.
3. Then add noodles and stir it all up, adding more sauce, & just a little bit of the chicken stock broth. Let it cook on high heat while continuing to mix up for about 5-10 min. But taking off the eye each time you stir it up. I also added different seasonings to mine also. White pepper, salt, garlic and onion powders, etc.

Vegetable lo mein is healthy, tasty, and very easy to make. In China, fresh eggless hand-pulled noodles are readily available (understatement), so that's what we used, but you can feel free to use packaged fresh white noodles or the lo mein egg noodles from the Asian grocery store. You can even sub in dried spaghetti if you have nothing else! Things To Know About Lo Mein You can use almost any vegetables and/or protein. Ideas: Red pepper, carrots, spinach, bok choy, mushrooms, snap peas, onions, cabbage, broccoli. // Chicken, shrimp, eggs, beef, pork, tofu.

So that’s going to wrap this up with this special food vegetable lomein recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!