Recipe of Homemade Base Funfetti Cake Recipe (Using No Self Raising Flour)

Base Funfetti Cake Recipe (Using No Self Raising Flour)
Base Funfetti Cake Recipe (Using No Self Raising Flour)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, base funfetti cake recipe (using no self raising flour). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Base Funfetti Cake Recipe (Using No Self Raising Flour) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Base Funfetti Cake Recipe (Using No Self Raising Flour) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook base funfetti cake recipe (using no self raising flour) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Base Funfetti Cake Recipe (Using No Self Raising Flour):
  1. Get 200 g softened salted butter,
  2. Get 200 g plain flour,
  3. Take 200 g caster sugar,
  4. Take 4 medium beaten eggs,
  5. Take 3 level tsp baking powder,
  6. Take 2 tsp vanilla extract,
  7. Get Funfetti mix of your choice (around 4 tbsp worth)
Instructions to make Base Funfetti Cake Recipe (Using No Self Raising Flour):
  1. Preheat your oven to 180 (fan) or gas mark 6. Cream together the softened butter and sugar in a bowl until smooth. Add in the eggs, one by one whilst mixing. Add the baking powder in with the flour and sift it in whilst continuing to mix.
  2. Next add in the vanilla extract and stir though gently. Add the Funfetti in and fold through until evenly distributed throughout the batter. Grease your cake tins with butter or spray oil. And line the base of each with greaseproof paper.
  3. Add the cake batter into your greased and lined tins, here I like to weigh them on a scale so I get the exact same amount of batter in both for a more even bake.
  4. Bake in the oven for 30-35 minutes or until a cocktail stick comes out clean when pressed through the centre of the cake. Leave to cool for a couple of minutes before turning out onto a wire rack to cool completely before you add your chosen icing/fillings and decorations. :)

So that’s going to wrap this up for this exceptional food base funfetti cake recipe (using no self raising flour) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!