Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red velvet cake (sponge recipe). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Red Velvet Cake (Sponge recipe) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Red Velvet Cake (Sponge recipe) is something which I’ve loved my whole life. They’re fine and they look wonderful.

This red velvet cake recipe has been triple-tested by our cookery team and nutritionally analysed. Find more cake and baking recipes at BBC Good Food. Bake a modern classic with this fabulous red velvet cake. This chocolatey sponge is perfect for a celebration, or halve for smaller crowd.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red velvet cake (sponge recipe) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake (Sponge recipe):

1. Make ready For Dry ingredients
2. Make ready 225 gms All-purpose Flour
3. Take 25 gms Cornflour
4. Prepare 1.5 tbsps Cocoa powder
5. Get 1/2 Tsp Baking soda
6. Prepare 1.5 Tsp Baking Powder
7. Prepare 1/4 tsp Salt
8. Prepare 300 gms Castor Sugar / Powdered sugar
9. Prepare For Wet ingredients
10. Make ready 1 cup / 240 ml Buttermilk
11. Prepare 60 gms Veg oil
12. Take 60 gms Unsalted Butter
13. Take 4 Whole Eggs
14. Prepare 1 Tsp Vanilla Extract/ Essence
15. Take as required Red Edible gel colour(but don't put excess also)

The bold colour of a red velvet cake is a delight to the eye and, with its rich cream cheese vanilla icing, it's even more of a joy to eat. To make the frosting, beat the cream cheese and butter. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake!

Instructions to make Red Velvet Cake (Sponge recipe):

1. Preheat the oven at 180°C or the vessel in which you are going to bake the cake on the medium burner with some salt and a stand. - Prepare the 2 cake tins. - Shift all the dry ingredients except the sugar. and with a hand whisk mix so that all ingredients are evenly distributed. - (see recipe)
2. In a bowl with the electric hand, the blender whisks the butter, oil, and sugar till it becomes light and fluffy. Once done, add the egg one by one and whisk each time till you finish adding all 4 eggs. after the last egg whisk till everything become light and fluffy.
3. Add the vanilla extract/ essence and the red gel color too (add little by little till you reach the desired color, do not put excess also, otherwise, it may make the cake bitter…I have used Sugarin gel color) and whisk, scrape the batter as and when required. After this add the dry ingredients mixture in three parts and buttermilk in two parts start with the dry ingredients and end with it.
4. Whisk till you get a smooth batter but don't over whisk / beat it (it hardly takes 2 mins to make a smooth batter) as gluten will develop and you will get a hard tough cake instead of airy and soft. Once batter is ready, pour in the prepared cake tins in equal quantity and bake it at 180 °C in a preheated oven / preheated vessel (on gas top) for 30-40 minutes or till the skewer inserted in the centre of the cake comes out clean.
5. Once done take it out of the oven and let it be in the tin for about 10 minutes then take it out of the tin and let it cool on a wire rack to room temperature. If you are going to frost/ ice it then shrinks wrap it and chill it in the fridge. Then fill and frost with your favorite icings like the whipped cream or cream cheese frosting and decorate it as per your preference. Enjoy !!!!

Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! Red velvet cake isn't just a chocolate cake with red food coloring added. In fact, the original red velvet cake got its name because the buttermilk and the vinegar naturally bring out the red undertones in the cocoa. Our Red Velvet Cake with beetroot has a striking deep-red Sponge with chocolate notes and vanilla buttercream.

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