Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, jamaican brown stewed chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Once all the chicken is browned, remove to the marinade bowl and reserve. The kitchen also add a slight sweet taste to the dish. In Jamaican brown stew chicken is usually eaten for Sunday with rice and peas, the recipe you can find here. Lightly brown the chicken a few pieces at a time in very hot oil.

Jamaican brown stewed chicken is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Jamaican brown stewed chicken is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook jamaican brown stewed chicken using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jamaican brown stewed chicken:

1. Make ready gravy
2. Make ready 1/2 cup oil for frying chicken
3. Prepare 1 large onion chopped
4. Take 1 bell pepper chopped
5. Make ready 1 sprig thyme (or 1 tsp dried)
6. Prepare 1/2 tsp pepper sauce (I like crushed scotch bonnet)
7. Get 1 tbsp ketchup
8. Get 2 cup hot water
9. Get 1 1/2 tbsp Jamaican pickapeppa sauce (browning sauce)
10. Take 1/4 tsp paprika
11. Get 1/4 tsp ground ginger
12. Prepare 1/4 tsp ground all spice
13. Take to taste Salt and pepper
14. Take 1 roughly chopped carrot
15. Make ready chicken marinade
16. Prepare 2 tsp salt
17. Get 1/2 tsp black pepper
18. Make ready 2 tsp brown sugar
19. Take 3 garlic cloves minced
20. Get 2 green onions chopped
21. Prepare 1/2 cup oil (for frying chicken)
22. Make ready 3 lb chicken

The end result is tender chicken, flavorful and rich brown stew gravy and a wonderfully scented kitchen. One of my dear friends and brothers, Lazarus Lynch, recently released an amazing cookbook called "Son of a Southern Chef". Season chicken with salt, black pepper, sugar, garlic and scallion (green onion). My college roommate, Sade, is a gorgeous Jamaican woman who taught me how to make this dish.

Steps to make Jamaican brown stewed chicken:

1. Marinade the chicken using ingredients above for 1 hour or over night
2. Remove chicken from marinade and fry in Dutch oven in 1/2 cup oil until browned on both sides. (Then remove chicken, it will cook through after in the gravy)
3. Remove 1/2 the oil (leaving half in the Dutch oven) and cook the onions, carrots and pepper until onions are translucent.
4. Add the thyme, pepper sauce, pickapeppa sauce and ketchup and all other spices. Mix.. Then add the 2 cups water.
5. Place chicken back in the pot and move around so that the gravy is surrounding the chicken.
6. Let simmer for 30 min or until chicken cooked through
7. Serve with rice and peas… or white rice and salad/or coleslaw. I love fried plantains with this as well.

Season chicken with salt, black pepper, sugar, garlic and scallion (green onion). My college roommate, Sade, is a gorgeous Jamaican woman who taught me how to make this dish. She introduced me to Jamaican food, and since then I've been hooked! This dish is a simple stew with complex flavors, it's sweet, salty and spicy all at the same time. Brown Stew Chicken - incredibly rich in flavor Jamaican classic stewed chicken that's primarily sweet and spicy.

So that’s going to wrap this up with this exceptional food jamaican brown stewed chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!