Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chili gravy chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chili gravy chicken is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chili gravy chicken is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chili gravy chicken using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chili gravy chicken:

1. Get 1 pack curry cut chicken
2. Make ready 1/2 cup corn starch
3. Prepare 1 onion (cut in cubes)
4. Get 1 capsicum (cut in cubes)
5. Get 3-4 green chillis
6. Make ready 2 tbsp ginger paste
7. Get 1 small bowl garlic (finely chopped)
8. Prepare 4-5 tbsp dark soy sauce
9. Make ready 2 tbsp vinegar
10. Prepare 1 tbsp red chili flakes
11. Get 2 eggs
12. Take 4 tbsp tomato puree
13. Take 1 bowl chopped mushrooms

Steps to make Chili gravy chicken:

1. Mix handful of corn starch with eggs and red chili powder to make a smooth batter, dip the chicken one by one into it and deep fry in hot oil.
2. Put some oil in another pan and pour in the onions, capsicum, mushrooms and garlic,green chilis and sauté them adding ginger paste. Pour in soy sauce, vinegar tomato puree to make the gravy, meanwhile take generous amnt of corn starch and add water to make a solution adding in the gravy. Add in the chicken pieces and cover and simmer adding chili flakes and salt.

So that is going to wrap it up with this special food chili gravy chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!