Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shepherd's pie twice baked potatoes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Place the potatoes on the baking sheet. Poke a few times on each side with a fork, then brush all over with olive oil and sprinkle with ½ teaspoon of salt. But these Shepherd's Pie Twice-Baked Potatoes take the dish to a whole new level. You get a personal portion of meat and mashed potatoes that are baked right into the potato skin so it really feels complete (and comforting too).

Shepherd's Pie Twice Baked Potatoes is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Shepherd's Pie Twice Baked Potatoes is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have shepherd's pie twice baked potatoes using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Shepherd's Pie Twice Baked Potatoes:

1. Take For the Beef Part
2. Prepare 1 lb ground beef
3. Take 1/2-1 carrot, minced (I used 1/2)
4. Get 1/2 medium sized onion, minced
5. Get 2 tbsp chili powder
6. Take 1/2 tbsp adobo seasoning
7. Take to taste salt and pepper
8. Make ready For the Potatoes
9. Make ready 4 large Russet Potatoes
10. Get 2 tbsp garlic powder
11. Make ready 2 tbsp sour cream
12. Get 2 tbsp chicken broth
13. Take 1 cup cheddar cheese, divided
14. Get 2 tbsp milk
15. Get 1 tbsp flour
16. Get 1 tbsp butter, melted
17. Take Optional
18. Make ready Optional Gravies/Sauces to serve with!
19. Prepare Beef Gravy
20. Make ready Mushroom Gravy

This dish is festive to serve for. Take twice-baked potatoes and add a wintertime fave - shepherd's pie - and you come up with this tasty meal! It's my revamp of a recipe that was in our newspaper a couple of years ago and we love it. Make it your own by varying the ingredients to fit your taste.

Instructions to make Shepherd's Pie Twice Baked Potatoes:

1. Preheat oven to 425°. Wash potatoes well.
2. Bake potatoes for 45-50 minutes, or until they can be easily stabbed with a fork. (I actually was running late on getting dinner started and have a Potato Express handy, so I used that and microwaved for 5 minutes)
3. While the potatoes are baking, mince the onion and carrot. Brown the ground beef, and add the veggies, chili powder, adobo seasoning, and salt and pepper. Stir fry until veggies are tender. (Whoops, forgot to take a picture of the beef!)
4. Once potatoes are done baking, carefully cut and outline around the top, pull up the skin, and use a spoon to scoop as much potato out as possible. Be careful not to burn yourself!
5. Add the milk, sour cream, chicken broth, garlic powder, and half of the cheese to the potato innards and mash them. Add more milk if you'd like them creamier.
6. Stir the beef mixture into the mashed potatoes until well mixed. Set aside.
7. In a small bowl or cup, melt the butter. Add the flour and any additional spices (I added extra adobo) and stir to make a thick paste. Spread this paste into the bottom of and sides of the potatoes.
8. Stuff the potatoes with the beef mixture, and pile it on top too!
9. Add remaining cheese and bake for 10inutes, or until cheese has melted.
10. Enjoy! We ate ours with a bit of sour cream on the side. I had Mac n cheese with mine, because I'll never say no to Mac n cheese! :)

It's my revamp of a recipe that was in our newspaper a couple of years ago and we love it. Make it your own by varying the ingredients to fit your taste. I did and my family loves it! To make the mashed potato topping, I also give you the option to use the dairy-free sour cream from my eBook (my personal fave), or you can always use regular sour cream! While butter & cream would definitely work as well, I find that the sour cream really takes these potatoes up a notch.

So that’s going to wrap it up for this special food shepherd's pie twice baked potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!