Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, turkey gravy. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gravy is often the star of a turkey dinner, the condiment that ties the meat, potatoes, and veggies together. So be sure it's well seasoned before the gravy boat is set on the table. Do like the pros: use a medium-sized wire whisk to stir up the gravy, vigorously mixing in the flour into the pan drippings to create a roux (a thickening. Allow the drippings to settle and separate into oil on top and juices on the bottom.

Turkey Gravy is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Turkey Gravy is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook turkey gravy using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Gravy:

1. Take 1 giblets and turkey neck
2. Prepare 1 cup chopped onion
3. Make ready 1 cup chopped celery
4. Get 1 pinch ground black pepper
5. Take 2 packages Turkey Gravy mix
6. Take 3 can 14.5 oz each chicken broth
7. Get 1 3/4 cup Turkey drippings from cooked turkey
8. Make ready 1/4 cup all-purpose flour
9. Make ready 1/2 cup milk optional

Slowly pour in turkey stock, whisking continuously. Melt butter in a medium saucepan over medium heat. Gradually whisk in reserved pan drippings. Place the neck, heart, liver, and gizzards of the turkey inside a medium size sauce pan.

Instructions to make Turkey Gravy:

1. Place giblets &neck into pan with onion &celery &pepper &gravy mix.
2. Pour broth over gravy mix
3. Over medium low heat simmer 30 minutes
4. Remove turkey liver & discard
5. Simmer 2&1/2 more hours
6. Remove giblets &discard &neck
7. Strain into pain removing all vegetables
8. When turkey is done, pour drippings into pan not fat.
9. Whisk in flour,and milk til smooth into stock.
10. Simmer til done & consistency is desired.

Gradually whisk in reserved pan drippings. Place the neck, heart, liver, and gizzards of the turkey inside a medium size sauce pan. Cover the giblets completely with water and bring the water to a boil. Next, use a slotted spoon to remove the giblets from the water and set them aside. In a medium saucepan, bring the turkey stock to a boil.

So that is going to wrap it up for this exceptional food turkey gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!