Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, low carb almond flour chicken pot pie casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture. While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom. A lot of people make the mistake of thinking you can substitute one for the other, but you can't. Coconut flour is FAR MORE ABSORBENT than almond flour is.

Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Low Carb Almond Flour Chicken Pot Pie Casserole is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Low Carb Almond Flour Chicken Pot Pie Casserole:

1. Get pie crust
2. Make ready 2 cup almond flour
3. Take 3 tbsp coconut oil
4. Prepare 1/2 tbsp salt
5. Get 1/8 cup parmesan cheese
6. Make ready 1 egg
7. Make ready pot pie ingredients
8. Take 1 lb chicken breast tenderloins
9. Take 4 tbsp olive oil, extra virgin
10. Get 1/2 tbsp pepper
11. Get 2 packages frozen mixed vegetables (peas, carrots, green beans, corn)
12. Make ready 1/4 cup sliced mushrooms
13. Get 3/4 cup chicken broth
14. Take 1 sage
15. Get 1 rosemary
16. Make ready 1 basil
17. Take 12 oz Jar of Heinz fat free chicken gravy
18. Prepare 2 tbsp butter (optional)

Once the butter is melted, add the onion, celery, carrots, garlic and a little salt and pepper to the pan. Sauté until the vegetables are soft. Creamy chicken pot pie is probably on most people's top ten comfort foods list. This low carb version is stuffed full of tender chicken and vegetables in a creamy gravy.

Instructions to make Low Carb Almond Flour Chicken Pot Pie Casserole:

1. Preheat oven to 325. Grease 9x13 casserole dish.
2. Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
3. Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
4. While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
5. Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
6. Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
7. Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
8. Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.

Creamy chicken pot pie is probably on most people's top ten comfort foods list. This low carb version is stuffed full of tender chicken and vegetables in a creamy gravy. It's topped with a crispy, bready crust — just like the original. Add in the chopped chicken breasts. Roll out or crumble the crust on top of the filling.

So that’s going to wrap it up with this special food low carb almond flour chicken pot pie casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!