Simple Way to Prepare Homemade Macrobiotic Recipe - Apple Raisin Muffins

Macrobiotic Recipe - Apple Raisin Muffins
Macrobiotic Recipe - Apple Raisin Muffins

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, macrobiotic recipe - apple raisin muffins. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Macrobiotic Recipe - Apple Raisin Muffins is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Macrobiotic Recipe - Apple Raisin Muffins is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have macrobiotic recipe - apple raisin muffins using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Recipe - Apple Raisin Muffins:
  1. Take 110 grams Cake flour
  2. Take 40 grams Whole wheat flour
  3. Prepare 1/2 tsp Baking soda
  4. Take 3 grams Baking powder
  5. Get 1 pinch Salt
  6. Get 40 grams Beet sugar
  7. Make ready 40 grams Canola oil (or vegetable oil)
  8. Prepare 30 grams Soy milk
  9. Take 130 grams Apple juice
  10. Make ready 1 few drops Vanilla extract
  11. Make ready 1/2 Apple (small, thinly sliced)
  12. Take 20 grams Raisins
  13. Get 1 Cinnamon powder
Instructions to make Macrobiotic Recipe - Apple Raisin Muffins:
  1. In a heat-resistant dish covered with plastic wrap, microwave the raisins and apple slices for 3 minutes, then let rest unwrapped until the contents cool to room temperature.
  2. Sift together the cake flour, whole wheat flour, baking powder, baking powder, salt, and cinnamon.
  3. Blend the beet sugar, oil, soy milk, apple juice, and vanilla extract.
  4. Add the cooled apple and raisins from Step 1 to the wet ingredients from Step 3.
  5. Add the dry ingredients from Step 2 to the wet ingredients from Step 4.
  6. Pour the batter into muffin cups and bake for 20 to 25 minutes in oven preheated to 340°F/170°C.
  7. They're ready to serve!

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