Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade eclair cake, inspired by cook's country. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade eclair cake, inspired by cook's country is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Homemade eclair cake, inspired by cook's country is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have homemade eclair cake, inspired by cook's country using 9 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Homemade eclair cake, inspired by cook's country:

1. Prepare cake
2. Take 1 vanilla pudding recipe* see in profile
3. Get 1 1/2 tsp unflavored powdered gelatin
4. Make ready 2 tbsp water
5. Make ready 3 1/2 cup heavy cream, cold
6. Get 1 14 ounce box of graham crackers
7. Get 1 tbsp caster sugar
8. Make ready 1 1/2 cup dark chocolate chips, must be dark chocolate
9. Make ready 4 tbsp vegetable oil

Steps to make Homemade eclair cake, inspired by cook's country:

1. This dessert may seem daunting to prepare but is worth it and honestly easy to make. Time for the steps is the biggest obstacle. Please do give it a try, it is so very worth the effort!
2. Cook pudding as directed in recipe. Chill though for 3 hours. - - https://cookpad.com/us/recipes/355873-homemade-vanilla-pudding
3. Once pudding is chilled, in a small cup add the gelatin and water. Allow to sit for 3-5 minutes.
4. Microwave it for 30 seconds. If you don't have a microwave heat in small sauce pan, on high,until bubbly. Scrape out every last bit from pan using this method:-) and cool
5. In mixer using whisk attachment, whisk 2 1/2 cups cream until soft peaks.
6. Continue whisking adding in gelatin and whisk until you achieve firm peaks.
7. In large bowl, blend 1/3 of whipped cream into pudding. Then carefully fold in remainder to keep as much air as possible that you whisked into cream. Set aside
8. In another sauce pan, heat remaining cream, just bring to a boil being careful not to scorch.
9. Remove from heat, add in chips , sugar , oil . whisk to combine well. Set aside
10. TO ASSEMBLE:
11. Use a 9 by 13 baking dish. Line bottom with full sized graham crackers. You may need to break one to cover it completely.
12. Top grahams with half of pudding mixture.
13. Add a layer of grahams on top of that layer.
14. one more layer of pudding and then last layer of grahams.
15. Pour chocolate sauce over top graham layer and spread evenly.
16. Cover and chill 24 hours! This is truly the most difficult part. It must set up properly for optimal results

So that’s going to wrap this up for this special food homemade eclair cake, inspired by cook's country recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!