Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, elisa's chicken pot pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

In a large sauce pan,add the chicken and cook. Then add the cream of chicken, chicken gravy, garlic, peas, carrots and green beans. Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner cooks and busy families alike. I used three chicken breasts and two thighs and boiled them , so I had some real chicken broth.

Elisa's Chicken Pot Pie is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Elisa's Chicken Pot Pie is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have elisa's chicken pot pie using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Elisa's Chicken Pot Pie:

1. Make ready 1 Frozen Pie Crust
2. Take 1 Can Homestyle Biscuits (Brings 10)
3. Take 1 Can Cream of Chicken
4. Prepare 1 Can Chicken Gravy
5. Make ready 1 Cup French Style Cut Green Beans
6. Prepare 1/2 Cup Diced Carrots
7. Prepare 1/2 Cup Peas
8. Prepare 2-3 Chicken Breasts, Cubed
9. Make ready 1 Tbsp Minced Garlic
10. Prepare 1/2 Cup Mozzarella Cheese
11. Make ready to taste Salt and Pepper
12. Make ready Dash Parsley, Oregano, Cumin

In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts. Turn the other crust over and pop out of the tin onto the top of the filled pie. Seal the edges and poke holes in top crust.

Steps to make Elisa's Chicken Pot Pie:

1. In a bowl, mix the chicken with salt, pepper, oregano, parsley and cumin and let it rest for about 1-3 hours.
2. In a large sauce pan,add the chicken and cook.
3. Then add the cream of chicken, chicken gravy, garlic, peas, carrots and green beans.
4. Mix well and let it cool for about 5-7 minutes in medium heat. Stirring occasionally. Then turn off.
5. In a oven dish, place the pie crust.
6. Separate the biscuits and roll them flat.
7. Place the chicken mix in the oven dish and top with the mozzarella cheese.
8. Top with the flatten biscuits.
9. Bake on 350°F until golden brown.
10. Serve and enjoy!
11. Check my spinach and green beans side… Perfect for this pot pie!

Turn the other crust over and pop out of the tin onto the top of the filled pie. Seal the edges and poke holes in top crust. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can.

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