Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken fried steak. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Fried Steak is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Fried Steak is something which I’ve loved my entire life.

Place fried steaks on a plate with paper towels to drain. Remove the steaks to a wire rack set in a half sheet pan and place into the oven. Repeat until all of the meat is. Remove each steak to a paper towel-lined plate to drain.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken fried steak using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Fried Steak:

1. Make ready 2 lbs Cube Steak
2. Get 1/4 cup butter for frying
3. Get 1/4 cup shortening for frying
4. Get 1 Cup flour
5. Prepare 2 teaspoons salt
6. Get 1 teaspoon pepper
7. Prepare 1/2 teaspoon garlic powder
8. Make ready 1/4 teaspoon cayenne pepper
9. Prepare 2 large eggs
10. Make ready 1 1/3 Cup whole milk
11. Make ready For Gravy:
12. Make ready 1/2 Cup flour
13. Take 4 Cups Milk
14. Take to taste Salt and Pepper

Vegetable oil may be used in place of shortening for frying. Chicken fried steak is usually served with a creamy country gravy, made with some of the drippings from the pan. After you cook the steaks and while you are keeping them warm, remove all but a few tablespoons of fat from the pan. Chicken Fried Steak is made with cube steak that you find already tenderized at your grocery store.

Instructions to make Chicken Fried Steak:

1. Start with 2 lbs cube steak.
2. Whip Milk and eggs together in one bowl.
3. Mix flour and seasonings in a second bowl.
4. Dip each piece of steak in the flour first, then the milk mixture, and then in the flour again.
5. Place each piece of steak on a plate after breading.
6. Fry steak in hot oil and butter (medium high heat) approximately 2 minutes on each side.
7. Remove steak from skillet after browning and keep warm while you make the gravy.
8. After removing last steak from skillet, add 1/2 cup flour to leftover grease and stir until smooth and browned. (Medium high heat) Slowly add milk. I use a wire whip or pancake turner to make sure there are no lumps. Bring to a boil and continue to stir. When gravy is thickened, turn burner on low. Taste first and then season to your liking with salt and pepper.

After you cook the steaks and while you are keeping them warm, remove all but a few tablespoons of fat from the pan. Chicken Fried Steak is made with cube steak that you find already tenderized at your grocery store. The steak is dredged in a seasoned flour mixture, dipped in a buttermilk and egg mixture and then back into the flour one last time. Finally, it's fried to golden perfection and topped with the creamiest, tastiest gravy you've ever tried. Dredge steaks in cracker mixture; dip in milk mixture, and dredge again in cracker mixture.

So that’s going to wrap this up for this special food chicken fried steak recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!