Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mushroom and swiss chard rice noodle soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Add mushrooms, Swiss chard, and rice noodles and cook until rice noodles are tender. Add tofu and pan fry until golden brown on all four sides. So that is going to wrap it up for this exceptional food mushroom and swiss chard rice noodle soup recipe. Measure in the broth, bring to a boil, reduce to a simmer, and add the noodles and chard.

Mushroom and Swiss Chard Rice Noodle Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mushroom and Swiss Chard Rice Noodle Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have mushroom and swiss chard rice noodle soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom and Swiss Chard Rice Noodle Soup:

1. Get 1 large onion chopped
2. Prepare 4 gloves garlic minced
3. Make ready 2 tablespoons fresh ginger minced
4. Prepare 1 bunch green onions chopped
5. Get 1 tablespoon olive oil
6. Prepare 1 teaspoon sesame oil
7. Take 6 cups mushroom broth (vegetable or chicken stock will also work)
8. Get 1 teaspoon five spice
9. Take 2 tablespoons soy sauce
10. Prepare 1 head Swiss chard chopped
11. Get 8 oz mushrooms slices
12. Take 1 block firm tofu diced into 1in cubes
13. Take 4 servings of rice noodles

Stir in the sliced mushrooms, pepper, and sage. Add the balsamic vinegar and cook for a minute. Stir in the Swiss chard and mushrooms. Heat a wok or skillet over a high heat and add the water or oil then the onions and chopped chard stems.

Instructions to make Mushroom and Swiss Chard Rice Noodle Soup:

1. Heat olive oil and sesame oil in Dutch oven
2. Add onion, garlic, ginger, and green onion and sauté until soft
3. Add mushroom broth, soy sauce and five spice. Bring to a boil then reduce to simmer for 10 minutes
4. Add mushrooms, Swiss chard, and rice noodles and cook until rice noodles are tender. Turn off heat
5. In large pan heat 1 tablespoon olive oil. Add tofu and pan fry until golden brown on all four sides. Add to soup and enjoy!

Stir in the Swiss chard and mushrooms. Heat a wok or skillet over a high heat and add the water or oil then the onions and chopped chard stems. Drop the noodles into the boiling water. Heat olive oil in a large skillet over medium heat. Stir in Swiss chard, red pepper, oregano, basil, salt, and black pepper.

So that is going to wrap this up with this exceptional food mushroom and swiss chard rice noodle soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!