Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, buttermilk chicken fried steak. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Buttermilk Chicken Fried Steak is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Buttermilk Chicken Fried Steak is something which I have loved my whole life.
Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Dredge each steak first in the flour, then in the batter, and again in the flour. Dip each cube steak in buttermilk mixture, then roll in flour mixture. The buttermilk in pan should be warm enough at this point to return meat to pan.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have buttermilk chicken fried steak using 18 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Chicken Fried Steak:
- Get Steak————–
- Make ready 1-1/4 pound shoulder steak
- Make ready 1 quart buttermilk
- Make ready 1/2 teaspoon salt
- Make ready 1/2 teaspoon ground black pepper
- Take 1/2 teaspoon granulated garlic powder
- Get Breading————
- Take 2 large eggs
- Get 1/2 cup flour
- Make ready 1/2 teaspoon granulated garlic powder
- Prepare 1 cup panko breadcrumbs
- Prepare 1 teaspoon seasoned salt
- Make ready As needed oil to fry with
- Make ready As needed water for thinning gravy
- Get 1 teaspoon onion powder for gravy
- Get 1 teaspoon granulated garlic powder
- Prepare 1 teaspoon ground black pepper
- Prepare 1/2 teaspoon seasoned salt
Place steaks on a paper towel or wire rack to let drain. Chicken Fried Steak is made from thin cube steaks which are battered and fried until crispy. I like to use buttermilk in my batter along with egg, leavening agents (baking soda and baking powder), and cayenne pepper. I use the pan drippings plus milk (not cream), fresh thyme, garlic, and flour to make a rich, delicious gravy.
Steps to make Buttermilk Chicken Fried Steak:
- Pat the steak dry
- Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half.
- Put the steak into a ziploc bag and add the buttermilk.
- Put into the refrigerator overnight.
- Beat the eggs. Heat the oil and season the flour.
- Remove a slice of the steak and let the buttermilk drain off a bit.
- Dip the steak still wet with buttermilk into the flour.
- Then into the egg
- Now cover with the breadcrumbs.
- Fry in the oil turning as needed.
- When done move to a paper towel to absorb excessive oils.
- Repeat with 2nd piece of Steak.
- Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks.
- Stir till the flour is cooked making a Roux.
- Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste.
- Serve this gravy with the steak.
- I hope you enjoy!!!
- Serve with mashed potatoes or rice I did both.
I like to use buttermilk in my batter along with egg, leavening agents (baking soda and baking powder), and cayenne pepper. I use the pan drippings plus milk (not cream), fresh thyme, garlic, and flour to make a rich, delicious gravy. Remove each steak to a paper towel-lined plate to drain. For the steaks: To a large bowl, whisk together buttermilk, eggs, hot sauce and Worcestershire sauce. To another bowl, whisk together flour, cornstarch, salt, garlic powder, pepper, and cayenne.
So that is going to wrap this up with this special food buttermilk chicken fried steak recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
