Easiest Way to Make Homemade Candy Bar Cake

Candy Bar Cake
Candy Bar Cake

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, candy bar cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Candy Bar Cake is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Candy Bar Cake is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have candy bar cake using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Candy Bar Cake:
  1. Prepare chocolate
  2. Take 1 box Chocolate Fudge or Swiss Chocolate cake mix
  3. Prepare 3 large eggs
  4. Prepare 1 cup vegetable oil
  5. Prepare 1 1/2 cup buttermilk
  6. Get 1 small box instant vanilla pudding mix
  7. Make ready 1 whipped cream cheese frosting recipe
  8. Get 2 large candy bars of choice crushed up approx. 1 cup
Steps to make Candy Bar Cake:
  1. Prepare 3- 9" round cake pans with oil & flour. Preheat oven to 350°F. Mix all the ingredients (except frosting & candy bars) med speed with a mixers for 2 minutes until blended. Batter will be thick.
  2. Put equal amounts of batter in each cake pan. Batter will be thick so spread it around evenly.
  3. Bake on 350 for approx. 20-25 minutes. Check with a toothpick or knife inserted until comes out clean.
  4. Place on a plate or cake carrier with strips of wax paper under the edges to avoid the plate from being real messy after frosting.
  5. Use my whipped cream cheese frosting recipe to frost the first layer, (top only) - - https://cookpad.com/us/recipes/368025-whipped-cream-cheese-icing
  6. Coat the top with crushed candy bar. I used 2 extra large Butterfingers.
  7. Add next cake round & repeat. Add top cake round & frost the sides. It is messy but if the frosting is refrigerated beforehand it is easier.
  8. Coat the top & sides with crushed candy bars. The sides are hard to do. You may have to pat it on with your hand. Refrigerated any leftovers.

So that is going to wrap it up with this exceptional food candy bar cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!