Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stamppot. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stamppot is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Stamppot is something that I’ve loved my whole life. They are nice and they look wonderful.
The traditional Dutch stamppot recipes use mashed potatoes as the base, and then incorporate a vegetable (most often sauerkraut, kale, endive, spinach, and turnip greens) and sometimes a meat, making the quintessential comfort food dish. Stamppot is prepared by boiling the vegetables and potatoes separately. Once done, the potatoes are added to the same pot as the vegetables and all are thoroughly mashed together. Rookworst, a type of smoked sausage, is the preferred piece of meat to be added to the dish in the Netherlands.
To begin with this particular recipe, we must first prepare a few components. You can cook stamppot using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Stamppot:
- Get Potatoes
- Take Kale
- Prepare Kielbasa
- Take Chicken bouillon
- Get Gravy
- Prepare Butter
It is often served as the main meal, with a smoked, spicy sausage such as rookworst. I tend to cook it as taught me by my Dutch friend, Anna, with lots of root vegetables, and in large quantities. Dutch Stamppot - comfort food of the Netherlands - easy and well worth cooking at home - a rustic potato and kale mash topped with smokey sautéed sausages. Stamppot is a traditional Dutch recipe of mashed potatoes, a vegetable, and sometimes meat.
Instructions to make Stamppot:
- Peel the potatoes and place them in pot with water. Put the kale and then the kielbasa on top. Add salt and chicken bouillon. Boil until cooked. Take out the kielbasa. Mash the potato with the kale. Add some butter. Make your favorite gravy. Serve with the kielbasa and voila!
Dutch Stamppot - comfort food of the Netherlands - easy and well worth cooking at home - a rustic potato and kale mash topped with smokey sautéed sausages. Stamppot is a traditional Dutch recipe of mashed potatoes, a vegetable, and sometimes meat. When the weather is cooler, soup is a delicious addition to your weekly menu. Comforting and easy to make, on a cold night, these recipes will warm you up and are hearty. Dutch Boerenkool Stamppot is probably one of the oldest and most authentic Dutch dishes.
So that is going to wrap it up with this exceptional food stamppot recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
