Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pepper gravy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

A creamy and peppery white gravy that will sure to please everyone! This goes great on fries, mashed potatoes, and meats! If you are wary of adding all of the pepper, add a teaspoon at a time and taste. Heat bacon grease in medium saucepan over medium heat until shimmering.

Pepper Gravy is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Pepper Gravy is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have pepper gravy using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pepper Gravy:

1. Prepare 1 cup chopped yellow bell pepper
2. Prepare 1/2 large onion
3. Get 1 cup all purpose flour
4. Take 2 teaspoon salt
5. Make ready 1 teaspoon ground black pepper
6. Make ready 1/2 stick butter
7. Get 1-1/2 quarts water
8. Make ready 2-1/2 tablespoons oil
9. Make ready 1 cube chicken Bouillon

Add the flour and stir until smooth. In a medium bowl, whisk together milk and water. Heat drippings in a medium saucepan over medium heat and cook until browned. Melt the butter (or bacon fat) in a saucepan over medium-high heat.

Steps to make Pepper Gravy:

1. Add the chopped peppers to the oil. Fry 6 minutes
2. Add the onion
3. Simmer 7 minutes and add the butter
4. Add the flour when the butter melts mix well add more oil if necessary.
5. Add the water and bring to a boil. Stirring constantly till thickened then simmer for 8-10 minutes.
6. Serve I hope you enjoy!!

Heat drippings in a medium saucepan over medium heat and cook until browned. Melt the butter (or bacon fat) in a saucepan over medium-high heat. When melted, add the flour slowly while whisking. Cook, stirring constantly, until the flour is lightly browned. Remove the pan from the heat.

So that is going to wrap this up with this special food pepper gravy recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!