Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coquito cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Transform coquito - the festive, creamy coconut drink from Puerto Rico - into a luscious layer cake! Top with shredded coconut for a Coquito Cake that's perfect for the holidays - or any special occasion! This sheet cake tastes just like coquito! Decorate with Jordan almonds for a "light" effect.

Coquito cake is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Coquito cake is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook coquito cake using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Coquito cake:

1. Take cake
2. Prepare 2 cup granulated sugar
3. Take 1 cup butter or 2 sticks of butter
4. Take 4 eggs (yokes and whites separated)
5. Get 1 tbsp vanilla extract
6. Make ready 2 cup self rising flour
7. Get 1 cup milk
8. Make ready 3/4 cup brandy
9. Make ready Coquito
10. Make ready 3 cup Coquito (find recipe in my profile)
11. Get frosting
12. Prepare 1 pints heavy whipping cream
13. Make ready 1/4 cup powdered sugar (more or less depending on how sweet you like your frosting)
14. Get 1 tsp coconut extract
15. Get garnish
16. Make ready 1 sprinkle of sweetened shredded coconut
17. Make ready 1 sprinkle of cinnamon

Coquito is essentially a coconut flavored Puerto Rican eggnog and I have fond memories of my While the cake is in the oven, we make the coquito topping, and after the cake has cooled, we pour. AD: This is part of the #JuntosConNestlé campaign. This is a recipe for a Coquito Tres Leches cake. It is delicious during the holidays and my kids beg me to.

Instructions to make Coquito cake:

1. Preheat oven to to 350° and butter or spray your molds. I use baking spray.
2. In a bowl beat egg whites until stiff and set aside
3. In another mixing bowl, beat butter sugar, yokes, brandy and vanilla extract until well blended
4. Slowly add the flour and milk, alternate little by little while beating
5. Once blended, fold egg whites into batter. Very important DO NOT beat or mix the egg whites in. Gently fold them in until blended.
6. Put mixture into cake mold and gently pick up and drop the mold on the counter to get excess air out
7. Bake for about 25-30 minutes depending on your molds. DO NOT open oven door until about 20 minutes.
8. Let cool off until warm enough that you can touch it, but not cold. With a skewer poke holes throughout the cakes
9. Slowly pour your coquito over the cake. Make sure to use all three cups. Refrigerate for about 30 minutes
10. While your cake is cooling and absorbing the coquito, make your frosting.
11. Combine whipping cream, coconut extract and powdered sugar in a bowl and whip until stiff
12. Frost the cake and sprinkle shredded coconut and cinnamon on top
13. Enjoy

This is a recipe for a Coquito Tres Leches cake. It is delicious during the holidays and my kids beg me to. This thick and creamy Coquito recipe is a Puerto Rican tradition that is loaded with coconut, rum and cinnamon for an extra thick and creamy coconut eggnog! A tender cake with swirls of spiced sugar, sweetened flaked coconut, and drizzled with a coquito flavored icing. This Coquito Cinnamon Roll Bundt Cake taste like a coquito you can eat and savor!

So that’s going to wrap this up for this exceptional food coquito cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!