Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, moist carrot and dates cake # mashujaa recipe#. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Moist Carrot and dates cake # Mashujaa recipe# is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Moist Carrot and dates cake # Mashujaa recipe# is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook moist carrot and dates cake # mashujaa recipe# using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Moist Carrot and dates cake # Mashujaa recipe#:
- Take 1 Cups APF
- Get 1 cup whole wheat flour
- Make ready 2 cups shredded carrots
- Get 12-15 pcs chopped dates
- Get 3/4 cup light brown sugar
- Take 1 cup buttermilk
- Get 1/2 cup vegetable oil
- Make ready 3 tsp baking powder
- Take 1 tsp baking soda
- Make ready 1/4 tsp salt
- Make ready 2 large eggs
- Make ready 1 tsp cinnamon
- Prepare 1/2 tsp cardamom
- Get 1 tsp vanilla essence
Instructions to make Moist Carrot and dates cake # Mashujaa recipe#:
- Preheat oven and grease pan.
- Mix flours, spices, salt, baking powder and soda.
- Whisk eggs, sugar, vanilla and oil.
- Add milk, whisk again till smooth.
- Add wet ingredients to dry ingredients gently mix with spatula till fully combined.
- Fold in carrots and chopped dates.
- Pour in lined tin and spread evenly.
- Bake for 50 - 1hour at 180. Cool in pan for 20mins then transfer.
- Enjoy!!
So that is going to wrap it up with this exceptional food moist carrot and dates cake # mashujaa recipe# recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
