Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, greek potatoes in da airfryer. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Toss the finished potatoes with chopped parsley or parsley flakes. Air Fryer Greek Roasted Potatoes are a twist on a classic side dish that's sure to be a dinner staple! My air fryer definitely gets plenty of love and usage. It's a fast and simple way to cook and crisp.

Greek potatoes in da airfryer is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Greek potatoes in da airfryer is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have greek potatoes in da airfryer using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Greek potatoes in da airfryer:

1. Take 6 medium sized golden Yukon potatoes (roughly 2lbs)
2. Prepare Water soak
3. Take Soak potatoes in water for at least 30 minutes
4. Prepare Enough water to cover potatoes
5. Prepare Marinade
6. Take 1/3 cup lemon juice
7. Prepare 5 cloves garlic minced
8. Prepare 1 tablespoon oregano
9. Prepare 2 teaspoons salt
10. Make ready 1/2 cup Olive oil
11. Get 1/2 cup chicken stock
12. Get 1.5 teaspoons Dijon mustard

Transfer the potato cubes to the fryer basket and slide the basket into the AirFryer. Turn them every now and again. Mix the Greek yoghurt in a small bowl with the remaining spoonful of olive oil and add salt and pepper to taste. Mix the lemon juice and zest together with the olive oil and toss the quartered potatoes in the mixture.

Steps to make Greek potatoes in da airfryer:

1. Cut Yukon gold potatoes in half and soak them or cover with water for at least 30 minutes
2. Chop finely or use garlic mincer and put into bowl with these ingredients, 1/3 cup lemon juice, 1 tablespoon of oregano, 2 teaspoons of salt, 1/2 cup olive oil, 1/2 cup chicken stock,1-1/2 teaspoons Dijon mustard.
3. Pat potatoes dry and brush/ cover with marinade. Cook at 350 in airfryer for 20 minutes on just the airfryer rack, every 10 brush with marinade then turn over and brush more marinade on. Cook for another 15 -20 minutes in airfryer pan which bastes the marinade into potato. Ps these work better with Yukon gold but these ones were made with yellow potatoes.

Mix the Greek yoghurt in a small bowl with the remaining spoonful of olive oil and add salt and pepper to taste. Mix the lemon juice and zest together with the olive oil and toss the quartered potatoes in the mixture. Use a spatula to transfer the potatoes to an air fryer basket, leaving the remaining oil/lemon juice mixture in the bowl. Avoid dumping the potatoes straight in the basket. Ensure they are about the same size so they cook evenly.

So that is going to wrap it up with this special food greek potatoes in da airfryer recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!