Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy chicken gravy recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Chicken Gravy Recipe is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Easy Chicken Gravy Recipe is something that I’ve loved my entire life.

Melt butter in a saucepan on medium high heat. Add the flour until it becomes a paste and slightly turns brown. Slowly incorporate the chicken broth with a whisk. Melt butter in a saucepan over medium-low heat.

To begin with this recipe, we must prepare a few ingredients. You can cook easy chicken gravy recipe using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Gravy Recipe:

1. Prepare 1 tbsp butter (you can use salted or unsalted butter. Just remember to adjust the salt)
2. Make ready 1 yellow onion
3. Take 1 garlic clove
4. Prepare 2 tsp dried thyme
5. Get 1 tbsp cumin (a lot? yes, that’s because I love it. But you can adjust it to your taste. Start with 2 tsp at least)
6. Prepare 2 tbsp all-purpose flour
7. Get 2 cups chicken stock (or 2 chicken bouillon cube + 500 ml water)
8. Make ready 2 tbsp chicken fat drips (or replace it with butter)
9. Take Black pepper
10. Make ready Salt

Combine the flour, onion powder, paprika and cayenne pepper in a shallow dish. Season with salt and black pepper and stir to combine. Heat the oil in a large. In a large sauce pan over medium-high heat, bring chicken broth to a boil.

Instructions to make Easy Chicken Gravy Recipe:

1. Start with 1 tbsp butter in a pan using just medium flame, and add the thinly sliced yellow onion right after the butter is melted.
2. Once the onion starts to look transparent, add in the thinly sliced garlic. Keep turning them until caramelized.
3. Once it’s beginning to be caramelized, add dried thyme and cumin and keep turning them around 2 minutes.
4. Add in all-purpose flour and mix it with the onion and the garlic and after they’re mixed, pour the chicken fat (or extra butter) in and turn it for 1 minute, then pour in the chicken stock (or water with the chicken bouillon cube).
5. Shimmer it on small flame to thicken to about 1 cup (Since you need to strain it later, take a wild guess that after it’s strained, it’ll be 1 cup)
6. Season it with salt and pepper, taste it, and after you’re happy with it, leave it there for 2 extra minutes before straining it.
7. Now all you need to do is just straining the gravy and prepare to receive praises with grace!

Heat the oil in a large. In a large sauce pan over medium-high heat, bring chicken broth to a boil. In a small bowl whisk together water and corn starch until dissolved. Stir into boiling broth til thickened. Add the redcurrant jelly (if using) stir until dissolved then strain through a fine sieve into a gravy boat or serving jug.

So that is going to wrap it up with this special food easy chicken gravy recipe recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!