Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pork loin in an onion gravy. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pork Loin in an Onion Gravy is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Pork Loin in an Onion Gravy is something which I have loved my entire life. They’re nice and they look fantastic.

Whisk in chicken broth, and cook, whisking frequently, until thickened; whisk in Worcestershire. Slice the onion and peel the garlic cloves. In a large resealable plastic bag, combine the flour, onion powder and mustard. Add pork, one portion at a time, and shake to coat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork loin in an onion gravy using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pork Loin in an Onion Gravy:

1. Get 1/2 large onion
2. Take 1-1/2 cup chicken broth
3. Get 2-1/2 pound pork loin boneless
4. Make ready 3 tablespoon all purpose flour
5. Make ready 1-1/4 teaspoon ground black pepper
6. Prepare 1-1/4 teaspoon kosher salt
7. Prepare 2 cloves garlic whole
8. Get 1 teaspoon granulated garlic powder
9. Get 2 tablespoons extra Virgin oil

In a large skillet, brown pork in oil on all sides. Stir in the gravy mixture, mushrooms and onion. While the pork is in the oven you can make the gravy. Add the ⅓ cup olive oil, butter, apple, onion and chopped rosemary to a medium saucepan over medium low heat.

Steps to make Pork Loin in an Onion Gravy:

1. In a large skillet add the oil and heat.
2. Slice the loin 3/4 inch /19mm thick. I got 7 chops. Add 6 to the hot skillet. Dice the 7th one and add.
3. Slice the onion and peel the garlic cloves. When you turn the chops after 3-1/2 minutes of searing add the onion and garlic along with the spices.
4. Sear for 3-1/2 minutes.
5. Add the broth.
6. Take the chops out of the skillet
7. Whisk the flour in the broth with onions in it.
8. Add the chops back in and let them seep in the gravy.
9. Serve I hope you enjoy!!

While the pork is in the oven you can make the gravy. Add the ⅓ cup olive oil, butter, apple, onion and chopped rosemary to a medium saucepan over medium low heat. Season lightly with the garlic powder, salt and pepper. While roast is resting, place the roasting pan containing vegetables and pan drippings over a stove burner set to medium heat. Whisk in the pork stock, a little at a time, until the gravy is thickened.

So that is going to wrap it up with this exceptional food pork loin in an onion gravy recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!