Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, liquid chicken fat gravy w/portabella mushrooms. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Liquid Chicken Fat Gravy W/Portabella Mushrooms is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Liquid Chicken Fat Gravy W/Portabella Mushrooms is something that I’ve loved my entire life.

Steps Used a cast iron skillet. Today, we're going to make a special dish, liquid chicken fat gravy w/portabella mushrooms. One of my favorites food recipes. For mine, I will make it a bit tasty.

To get started with this particular recipe, we have to first prepare a few components. You can cook liquid chicken fat gravy w/portabella mushrooms using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Liquid Chicken Fat Gravy W/Portabella Mushrooms:

1. Get 4-5 tablespoons flour
2. Get Butter/salted
3. Take Mushrooms/of your choice
4. Take Pepper
5. Take Salt
6. Get Liquid chicken fat
7. Make ready 1/2 cup water

Heat olive oil over medium high heat in skillet. Add shallot and saute until soft. Continue whisking, scraping any browned pan drippings from the bottom of the pan into gravy; bring to a simmer. If the gravy is too thick, add more broth or drippings liquid.

Steps to make Liquid Chicken Fat Gravy W/Portabella Mushrooms:

1. Used a cast iron skillet…Put 2-3 Pat's of butter in heated pan
2. Add flour and using a fork begin to mix the butter and flour…if it starts to clump then awesome
3. Add liquid chicken fat and begin to stir with a fork,reduce heat
4. If it's looking a little thick,don't panic..add water little by little and it should begin to thin it out…
5. Add mushrooms, and seasonings…add to taste
6. LET SIMMER FOR 3-4 Mins

Continue whisking, scraping any browned pan drippings from the bottom of the pan into gravy; bring to a simmer. If the gravy is too thick, add more broth or drippings liquid. The fat can be crisco, butter, oil, or the fat from your pan drippings. The liquid can be water, broth, milk, the juice from the pan drippings or any flavorful liquid. When I make pan gravy, I pour all of the drippings into a shallow bowl and wait for the grease to rise to the top, so you can seperate the fat from the liquid for measurements.

So that is going to wrap this up with this exceptional food liquid chicken fat gravy w/portabella mushrooms recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!